Cafe DALA 100%-CHOCOLATE in Busan, South Korea has taken food art to a whole new level with their giant chocolate dinosaur egg dessert.
The chocolate egg is positioned on top of a nest of shaved chocolate ice cream and contains a chocolate dinosaur sitting atop a chocolate ice cream yolk mound.
Chocolate, uh, finds a way.
Getting inside the egg can be accomplished via two methods: pouring warm chocolate syrup over it in order to melt the shell, or simply cracking it open with a silver mallet.
See how it’s done in the videos below.