“Dam curry”, the new popular and fun food plating technique in Japan, brings playing with your food to a whole new level! Basically, curry rice is used to make a dam on the plate to hold black the delicious forces of curry sauce. Eateries across the country are joining in and creating awesome rice architecture. The plates are imaginative, but totally serves a purpose of keeping the rest of your food save from a soggy fate.
Check out more rice dam fortresses after the break.