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Desserts Reimagined As Miniature Worlds

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Italian pastry chef Matteo Stucchi takes playing with food to a whole new level by transforming desserts into mini construction zones where workers build artistic monuments to calories and sugar.

Stucchi also used sweets to imagine how inhabitants of candyland kick back, showing mini figures riding edible ferris wheels, going pastry fishing and paddling on a stream of chocolate. Check out more examples below.

(via Design Taxi)

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