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Cracking Open A Giant Chocolate Geode [Video]

We’ve seen plenty of geode cakes, but Alex O’Brien Yeatts (a baking and pastry student at the Culinary Institute of America in New York) and Abby Lee Wilcox (a cake decorator at Turning Stone Casino) elevated the concept to a more geologically accurate level. Watch as he cracks open a giant chocolate boulder to reveal the sweet, sugary geodes inside.

Little geode family pic #geode #candy #showpiece #instafood #food #yum #chocolate #cia #proud2bcia

A post shared by Alex Yeatts (@alex.yeatts) on

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