Believe it or not, there’s actually a sushi chef in Japan that makes sushi using only a single grain of rice.
In a short video shot by Reuters, the man behind the mini-sushi mentions that it all started as a practical joke for a customer. But once he started making the tiny treats, he kept wanting to experiment to see how small he could make them. Fun fact: it takes him five minutes to make each piece, while in comparison, it takes him only one minute to make a normal piece of sushi.
Watch the video after the break…