I’ve heard of food art, but I’ve never heard of food nail art—until now. Tastemade Japan did a fun tutorial on how to do your own swiss cheese manicure and, surprisingly (or maybe not), it took off.
You can achieve the effect by cutting holes in acrylic nails or by leaving out portions of the polish. I think they look great, but I’d be worried I’d want to bite them. Check out the original tutorial along with additional examples below.