The limited edition offering consists of a charcoal toast base with marshmallow meringue, berry ice cream, and an ice cream cone topped with a cotton candy cloud. To enhance the magic, it has been paired with a mixed berry ice cream smoothie dubbed “Magic Potion.”
The product’s two week run began on May 27th, and according to Haraju-Cube’s marketing and branding manager, Aaron Tan, it has been widely popular with about 120 to 150 servings of the toast being made. He also notes that the cafe typically sells out over the weekend.
The Unicorn-Berry Toast is selling for 32.95 ringgit ($7.68), while the Magic-Potion can be had for 16.90 ringgit ($3.94).