There’s no doubt that Hannibal is a show for foodies. If you’ve ever wished that you could try out some of the recipes from the show (sans human meat of course), we have some good news for you. Bryan Fuller has revealed in a recent interview with CraveOnline, that you’re going to get a chance with an upcoming cookbook:
“That is in development,” says Bryan Fuller in a recent CraveOnline interview about “Hannibal” Season 2 and 3 (coming to Blu-ray on September 16, 2014). “Yeah, there’s a cookbook in development and there’s also a fantastic ‘Art of Making of Hannibal.’ […] I saw some pages from it. It’s a gorgeous book.”
When asked if the cookbook would feature all of the recipes from the TV series, or also include new recipes or recipes from the Thomas Harris novels, Fuller responded, “I think ‘yes’ is the answer to that question.”
No release date has been given, but budding chefs are sure to be lining up for this one.
(via The Mary Sue)