The recipe is easy as pie.
- 2 (8 ounce) packages cream cheese, room temperature
- 1/2 cup white sugar
- 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
- 1/4 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
You can drop them by my place when they’re done 😉
(via All Recipes)