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A Super Easy And Delicious Nutella Cheesecake

nutella cheesecake

The recipe is easy as pie.


  • 2 (8 ounce) packages cream cheese, room temperature
  • 1/2 cup white sugar
  • 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
  • 1/4 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust

In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

You can drop them by my place when they’re done 😉

(via All Recipes)


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