Becky McKay was going for a real statement dish when she made this Oatmeal Creme Pie Creme Pie. She took six Little Debbie brand oatmeal creme pies (which are very tasty!) and she combined them all with butter, Cool Whip and 12 ounces of canned vanilla frosting. Then, voila! She had herself a creme pie within a creme pie.
If you’d like to learn more about making this dish, you can check out the full recipe here.