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Breakfast Time: How To Make Omelettes Inside Of Eggshells

Lenore and Windell, the Evil Mad Scientists, have taken it upon themselves to demonstrate some methods of making omelettes inside of eggshells, which they call the “culinary equivalent of the ship in a bottle”. They point out that the methods are not easy or quick, and require specialized tools, eggs, fillings, and (above all) patience. However, they testify that the results are awesome and tasty.

Send your food pics to tips [at] thatsnerdalicious.com.

(via BoingBoing)

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