Brimstone Bread Is Baked In The Fires Of Hell

Unfortunately, making Brimstone Bread outside of Hell means that you won’t be able to replicate the hint of sulfury sadness that the bread is known for, but it will retain that wonderful crunchy and chewy texture.

When I make this in Hell, I like to roll my dough in the deep pits of sulfur and soul dust and cook them in the hot brimstone vents. Unfortunately, as you are mortal and have neither access to soul dust or brimstone vents, I’ve had to make a few adjustments to the recipe for you.

To get that recipe, head on over to The Necro-Nom-Nom-Nomicon.

(via Neatorama)


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