Crockpot Pulled Pork and Beer Cheese Grilled Cheese Sandwiches

If the holidays left you with a fridge housing mounds of pork, beer and cheese, there’s a recipe designed specifically to help you reclaim that valuable, chilled real estate:

The best thing about this “recipe” is that you can totally just use what you have. Use whatever pork you have leftover; whatever pork you hijacked from your parent’s house in order to not have to cook for the next four days. You can even use whatever cheese is in your fridge. The only other things you really need are bread and beer, and well… if you’re reading this I’m guessing you most likely are in possession of such necessities.

There’s no word on what the resulting concoction tastes like, but I’d imagine that depends heavily on what you plan on loading into this thing. Whatever the case, you can click the link below to check out the recipe.

(via HSII)

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