What the hell is it with the Nutella all of a sudden? The latest offering is this Nutella-Swirl Pound Cake from the cookbook “Cake Keeper Cakes”. An entire 13 oz jar of Nutella was used in the batter, and apparently the result is rich with an irresistible crispy top. The best part? The recipe is available online. Click the via link to check it out.
Send your food pics to tips [at] thatsnerdalicious.com