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Dessert Time: Pie Fries

If you should find yourself with extra pie dough this holiday season, consider making some pie fries.

The concept is simple behind these pie fries: simply put your pie scraps on a baking sheet, slice them into fry-sized pieces, brush with butter, cinnamon and sugar, and bake until crispy. Want extra cute points? Put ’em in pillow boxes (available at most craft supply stores) or paper cones and serve with jam for dipping.

If you’re intrigued, you can get the complete recipe by clicking the link below.

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(via Serious Eats)

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