An Inexpensive Trick To Make Perfectly Clear Cocktail Ice [Video]

cocktail ice

If murky ice cubes are ruining your sophisticated gatherings, Cocktail Chemistry can help.

The following tutorial video illustrates a process called “directional freezing” that allows sediments in the water to rise to to the top and be separated once frozen. In addition to being crystal clear, the resulting ice is customizable to any size and can be shaped into cubes balls and sticks.

(via Laughing Squid)

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