These ridiculously cute Jawa brownies are the work of Yummy Crumble (who also made that Sarlacc bunt cake we posted last month) and they’re perfect for the Christmas season. They’re super easy to make and start with your favorite boxed brownie mix. Once they’re baked, let them cool and use a Jawa cookie cutter to cut them out and give them their faces. Melt some chocolate flavored with a little peppermint extract, add yellow icing eyes, and you’ve got the cutest brownies in the galaxy.
See more pictures after the break.
Head on over to Yummy Crumble for the full recipe.
Thanks to Kathleen S. for the tip! Send yours to firstname.lastname@example.org.