In order to celebrate the third anniversary of her blog, Steph from Rasberri Cupcakes decided to make a giant Twix cake using yellow cake mix on the base and a caramel layer on top, sliced into two skinny finger-shaped cakes and covered with a layer of rippled milk chocolate ganache. The experience wasn’t easy, and Steph has chronicled the ordeal on her blog, along with a recipe for those looking for a challenge. Check it out here.
(via DTLG)
