How do I know? This is how he describes them:
“…it was like stuffing a raised donut into my mouth while also relishing crispy layers of butter and pumpkin spice sugar. And as if that wasn’t enough sweet goodness, I dipped them all in caramel sauce. Let’s not forget the middle of the cronut. Those little puffy balls rolled in the sugar were more addicting than I imagine crack to be.”
Marry me, Gerry.
Check out more drool worth photos and recipe info after the break.
You can find the full recipe for Pumpkin Spice Caramel Cronuts on Foodness Gracious.
(via Laughing Squid)