Sweet, spicy, and salty. As far as I’m concerned, that’s a magical combination, and this whiskey sriracha caramel popcorn sounds like it hits all the right notes. Plus, I like a change from plain old buttered popcorn from time to time. Creating this flavored mix requires more effort and you have to remember to soak nuts overnight (oh yeah, there are also cashews), but the end result looks like it’s completely worth the time invested. Popcorn covered in homemade spicy caramel sauce with nuts?! I’ll be in my bunk.
Get the full recipe at Olives for Dinner.
(Sriracha Cookbook via Make)