Everyone knows that the only thing better than sushi is sushi that looks like a tiger. With that in mind, this uramaki sushi roll is filled with spicy salmon tartare and topped with a special mango agar gel.
If you’d like to try this yourself, Chef Davy Devaux made a video tutorial for you to follow. Having watched it, I can tell you that I’d never be able to make this, but I’d be perfectly happy to eat it!
Check it out after the break.
(via Boing Boing)