I’m not convinced it’s possible to improve spicy tuna rolls, but the Culinary Bro-Down has a plausible theory. He’s turned the roll into a corndog. It all starts with uncut spicy tuna rolls, and you put them on a stick and dip them in a cornmeal and flour batter. It’s simple and sounds absolutely mouthwatering.
See more pics of the spicy tuna creation after the break.
Get the full recipe at Culinary Bro-Down.