Turn A Spicy Tuna Roll Into A Spicy Tuna Corndog!

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I’m not convinced it’s possible to improve spicy tuna rolls, but the Culinary Bro-Down has a plausible theory. He’s turned the roll into a corndog. It all starts with uncut spicy tuna rolls, and you put them on a stick and dip them in a cornmeal and flour batter. It’s simple and sounds absolutely mouthwatering.

See more pics of the spicy tuna creation after the break.

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Get the full recipe at Culinary Bro-Down.

(Thrillist via Incredible Things)


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