Staying healthy and eating right is important, but sometimes, people get a little too nit picky. Case in point: a small Chinese restaurant in San Francisco named SO shut down for a day because customers were hassling the owner about his food. Eater revealed that one employee mentioned that the owner shut down because one dining party had refused to pay their bill because their food was “too spicy.” Another customer cursed out the owner, as well.
“He needed to cool off,” says the employee of the owner. “He was frustrated and stressed out, and he’s the cook, so we can’t run the restaurant without him. We closed up early, and he put up the sign.”
SO is back up and running, but was the sign too much? Or do you understand his frustration?