Ted’s Montana Grill is debuting five new burgers, including two egg-topped builds and interesting toppings such as house-made tomato jam. The new items can be ordered with either Angus beef ($13) or bison patty ($16). Check out complete descriptions of the new eats after the break.
►Avalon: Gruyère cheese and “a hint” of blue cheese, smoky bacon, caramelized onions, roasted garlic aïoli and baby arugula on toasted onion bun.
►Canyon Creek: Cheddar cheese, smoky bacon, diced fresh jalapeños, blackberry jam and a fried over-easy egg on corn-dusted kaiser roll.
►Montana Breakfast: American cheese, grilled ham, house-made tomato jam and fried over-easy egg on corn-dusted kaiser roll.
►“New” New Mexico: Pepper-Jack cheese, roasted Anaheim chile, fresh guacamole and spicy house-made tomato jam on a corn-dusted kaiser roll.
►Peppercorn: Peppercorns, Gruyère cheese, herbed Dijon mustard and baby arugula on a toasted onion bun.
(via Burger Business)