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Watch How A Master Prepares Poisonous Pufferfish [Video]


Fugu (pufferfish) can be toxic and lethal if not prepared properly, but for those who are willing to risk death for delicious flavors, specialists like Chef Sasaki are called in.

The chef has specialized in fugu for the past 45 years, and he recently starred in a video describing the delicate process and the “extreme skills” needed to pull it off.

As you’ll see, fugu preparation is far from fishsticks. It requires commitment, a special license and an apprenticeship that lasts at least a decade.

(via Sploid)


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