Gourmet Sriracha Salt


Randy Clemens, author of the Sriracha Cookbook, created this Sriracha Salt by combining Sriracha, kosher salt, organic garlic powder, and organic cayenne pepper before running the mixture through a dehydrator. The result is described as “slightly spicy seasoning that pairs well with steamed or roasted veggies, baked potatoes, eggs — basically anything plain-tasting that could use a little Sriracha-infused kick to make it memorable.”

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