Gourmet Sriracha Salt

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Randy Clemens, author of the Sriracha Cookbook, created this Sriracha Salt by combining Sriracha, kosher salt, organic garlic powder, and organic cayenne pepper before running the mixture through a dehydrator. The result is described as “slightly spicy seasoning that pairs well with steamed or roasted veggies, baked potatoes, eggs — basically anything plain-tasting that could use a little Sriracha-infused kick to make it memorable.”

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