Sriracha is pretty flavorful stuff, but what couldn’t stand a little extra oaky punch? This sriracha is aged 1-3 months in a whiskey barrel to add a “long smoky finish” and is currently a kickstarter with 38 days to go to meet its goal. Sosu is looking to raise $20,000 and will likely reach that goal quickly. Check out their kickstarter page where a pledge of $25 will get you a jar of this sauce when it ships in April.
(via Cool Material)