Bakers at Pasticceria Caruso in Sydney, Australia have supersized the cannoli with a creation called “The Bazooka”.
The mega dessert consists of a massive cannoli shell filled with 50 standard sized cannoli. Being huge, the result attracted a lot of attention on the Internet, leading Pasticceria Caruso to teach several bloggers the art of its creation while attending a recent Barilla AUS event.
Check out additional pics and video below.
|@Pasticceria_Caruso @BarillaAus #Chocolate #Vanilla #Cannoli #Bazooka| Last night I got to make my own #Italian #cakes and prepare #cannolis for the Bazooka which was held 50 mini cannolis in one #giantcannoli casing. Thanks again @JosieGags and @TheWogwiththeGrog for organising this amazing event. #PasticceriaCaruso #zomato #mealforameal
(via Laughing Squid)