Just when I think Nick from Dude Foods can’t come up with anything weirder, he proves me wrong. I’ll learn one of these days. His latest creation stars egg yolks cooked sous-vide (a method of cooking food sealed in airtight bags in a water bath or steam), breaded with Froot Loops and deep fried. He used an Anova Precision Cooker to make the eggs and covered the yolks in crushed Froot Loops. He insists they’re delicious.
Get more information on this interesting dish at Dude Foods.