John McCallum and Brooke Nowakowski have done something brilliant: they’ve made Spray Cake. After much trial and error, the two Harvard students have produced a type of cake batter you can put in an aerosol can and spray into a baking dish. It gets better because it’s also microwaveable. You could nuke a cupcake in about 30 seconds. Of course, you could also eat it straight from the can.
The duo are currently in the process of patenting the idea and have already found a seller. Once they find a manufacturer, it’s only a matter of time before this product will be available on grocery store shelves.
As for the taste, bakery star Joanne Chang has tasted the cakes and given them her seal of approval. I predict they’ll make buckets of money with this invention.
Learn more about the Spray Cake in the video after the break.