Fredricks Dairies in the UK has rolled out a fish and chips ice cream concoction that involves cod-flavored ice cream coated in vanilla and pepper batter, with potato ice cream chips made with Maris Piper potatoes. The whole thing is topped off with salt and vinegar and lemon wedges.
Supposedly, the ice cream was launched across the UK in time for the World Cup. Maybe the Brits can handle it, but are you ready to walk along the beach on a hot day in the states licking a salty fish cone?
