Easter is nearly here, and that means Cadbury creme eggs have flooded supermarket shelves. Sure, you can eat them right out of the wrapper, but you can also use the chocolate treat to make other desserts.
Serious Eats has taken the breakfast “egg in hole toast” concept and sweetened it by making a pound cake with a Cadbury creme egg in the middle. It sounds like it would make for a decadent and delicious dessert that’s also pretty simple to make. You have plenty of time to gather the ingredients before Sunday!
Get the complete recipe at Serious Eats.