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These Star Wars Cookies Took a Wrong Turn

by Amy Ratcliffe

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When you use cookie cutters with a pressed design, it’s very important to use the correct cookie dough recipe – otherwise, it’s a disaster. I’m not sure if the person who baked the above used a sugar cookie recipe for the barely recognizable results, but if so, it’s not a good one. Either that or the baker didn’t refrigerate the dough before rolling it out, or he or she didn’t roll it thin enough.

In any case, I’d blame those factors instead of the Williams Sonoma Star Wars cookie cutters; I’ve used them several times without any issues.

(via Geekologie)

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