Bacon

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Kraft-owned Philadelphia recently announced on Twitter that they unveiled a new cream cheese spread that has Oscar Meyer bacon thrown into the mix. It’s currently available in select stores here in the U.S., and if you can’t find it just yet, don’t worry. It’ll be coming to other local markets very soon.

Philadelphia also has a few other flavors that they’ve recently added to their lineup, including brown sugar, cinnamon, honey pecan, smokey chipotle, spicy jalapeño and smoked salmon. Kraft released a recipe that features the new spread as a key ingredient: French toast stuffed with bacon-flavored cream cheese. Yum.

(via Neatorama)

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Yes, we all know that Nick from Dude Foods loves bacon. If the man had a Game of Thrones style family sigil, I guarantee that bacon (along with the words “Never stop frying”) would be up there. But I will admit that I was a bit surprised that Nick went so far as to create S’mores Bacon in his most recent post. I mean, marshmallow and bacon? Sounds nuts, but after looking at the pictures, it does look rather tasty. Basically, Nick cooked up some bacon and spread melted marshmallows over each strip. Then he sprinkled graham crackers on and tossed everything in the oven. Oh, and he made Hershey’s chocolate dipping sauce too. Yum!

(via Dude Foods)

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You may have never thought to infuse bacon, caramel and bourbon into a milkshake, but I bet now that you know it exists, you’re heading to Red Robin for dinner. The chain announced that they will be offering a Beam-N-Bacon Boozy Shake which will include Jim Beam’s maple bourbon, caramel, bacon bits, vanilla ice cream, and a strip of candied bacon as a stirrer. If you want to try one of these sinful concoctions, you have until November 2nd when this limited time item will disappear.

(USA Today via Consumerist)

Moebius bacon

Bacon is one of the most beautiful specimens of meat. Its taste and smell are matched only by its appearance, but Instructables user PenfoldPlant figured out how to make the breakfast treat look even more appealing by turning it into a Moebius strip. You’ll need patience and, most importantly, meat glue – the name for an enzyme called transglutaminase. Once you get the process of making the strips down, I’m pretty sure the next step is taking over the world.

Get the full how-to at Instructables.

(via Nerdcore)

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Summer may be nearly over, but there’s still plenty of time to cool down with this very adult popsicle concoction. These Bacon Bloody Mary Popsicles are perhaps the greatest treat you’ll have all summer. You start by soaking the bacon in some vodka, then wrapping it around a breadstick and baking it to form the stick for your popsicle. Next you poor Bloody Mary mix into a popsicle mold, insert the bacon breadsticks and freeze overnight.

Check out the full recipe from Perry Santanachote over at Thrillist.

(via Foodiggity)

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We have Canada to thank for this wonder of coffee goodness. Toronto-based Bewdly makes the beans by coating them in a maple bacon concoction and letting them soak up the flavor. You can purchase it by the pound as whole beans or pre-ground. This sounds like a brilliant combination, and it makes me more grateful than ever for our neighbors to the North.

Product Page ($16.99 via Cool Material)

woven bacon

Having just seen what’s on the menu at Brutus in Montreal, I may be booking a trip very, very soon.

This new place of your bacon dreams is the brainchild of Anthoni Jodoin, who understands that bacon really is the food of the gods and found a way to work it into everything. The food, the drinks, the donuts. Everything.

The menu boasts dishes like Jägermeister poutine, a 100% bacon sausage hot dog, bacon sushi (which is not raw bacon, I promise) and Brisures de Bacon or chocolate bacon cookies.

All I know is, I want to live there.

Head after the break to see a selection of these masterpieces.

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This isn’t a prototype but an actual motorcycle commissioned by meat company Hormel and it runs on bacon grease fuel. It was featured in a documentary titled Driven by Bacon and is called the Hormel Black Label Bacon Motorcycle. The bike runs on B-100 biodiesel which is made from bacon waste and runs about $3.50 a gallon and, yes, it does leave behind the smell of bacon as you cruise down the street. They’re looking for volunteers to drive it from Austin, MN to San Diego, CA if you’re up for the job.

See more pictures after the break.

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I can’t explain the logic behind Reebok making bacon… save for the fact that bacon is tasty, but still, this makes zero sense. Yes, Reebok makes shoes and bacon now. Deal with it, world.

Actually, the bacon is sourced by U.S. Wellness Meats, and it doesn’t have any nitrates, sweeteners or MSG and they are not cured. The bacon was passed out to folks who participated in the Reebok CrossFit Games. You probably won’t see Reebok bacon in supermarkets anytime soon, but if you’d like to learn more about it, or if you’d like to sign up for updates about where Reebok might distribute the bacon next, head on over to Reebok.com.

(via Cool Material)

PB bacon rice krispie

The Vulgar Chef strikes again.

(via Neatorama)