The Vulgar Chef strikes again.
Nick of Dude Foods has an ample amount of bacon lying around his kitchen thanks to the Farmland Bacon Club so, naturally, he incorporated that crispy pork goodness into a crazy new dish. It involves adding maple flavored bacon to some chicken wings. He tossed the bacon into a blender and then he brushed non-breaded chicken with maple syrup and crumbled all that delicious bacon on top. The result looks pretty darn tasty!
Check out the full recipe at Dude Foods.
Nick of Dude Foods is constantly searching for inventive ways to combine things with bacon, and his latest creation involves wrapping grilled cheese sticks. Simply make grilled cheese sandwiches and cut them into strips, wrap pieces of bacon around the sandwich strips, and deep fry or bake them. I like the idea, but I’d rather save the time and just put my bacon on my regular grilled cheese sandwich.
Read more about the deep fried combo at Dude Foods.
Have you ever wondered why bacon smells so incredible? Well, the folks over at Reactions/ACS crafted a video that answers that very important question. As it turns out, there are 150 organic compounds that come together to make up bacon’s alluring scent. When the bacon is cooked, something called the Maillard reaction (a chemical reaction between amino acids and reducing sugars) occurs, which gives bacon is wonderful hearty flavor. Couple that reaction with melting fat, and the result gives off an intricate mixture of aromas that mesh together to create one, oh-so-delicious scent that is downright irresistible.
Watch the video after the break…
It can be hard to find the time to prepare breakfast in the morning. Sometimes even popping a frozen waffle in the toaster is more work than I want to do. These new breakfast lollipops from ThinkGeek could save the day though.
The set has bacon, donut, and waffle lollipops, and their flavors pretty much match their titles. According to ThinkGeek, “The bacon tastes like bacon; the donut tastes like coconut (with strawberry frosting); and the waffle tastes like delicious maple syrup.” All you have to do is unwrap the suckers and destroy a tasty, if nutritionally poor, breakfast.
Product Page ($9.99)
Courtesy of @alixmcalpine, this monstrous dish features a bacon-wrapped alligator* with a whole roasted chicken shoved into its mouth. I’m pretty sure even Crocodile Dundee would be intimidated by the prospects of chomping down on this thing.
Check out the tweet after the break…
After making both Doritos-crusted chicken strips and a deep-fried, Doritos-breaded burger, Nick from Dude Foods was running out of things to cover with crumbled-up Doritos. But then he remembered his love for all things bacon. Hooray!
Nick started by frying up some thick-cut bacon (my cholesterol is screaming right now). Then he dredged them in flour, brushed them with an egg wash, and sprinkled them with crunched up Doritos. Then all of the bacon went into a deep fryer for a full 30 seconds, and voila! Nick somehow found a way to make bacon even more delicious (and a little more unhealthy too, but I’m not complaining).
When hot dogs are grilled just right, they can be a treat beyond comparison. The experience only gets better when you wrap them with bacon. But what about ditching the bread bun and replacing it with more meat? It doesn’t hurt to try, and The Vulgar Chef dove right in. He split a bacon cheddar sausage down the middle and sandwiched a bacon wrapped hot dog in it. I have two words for this: Oh. My.