bacon underwear

I don’t know how to write this post without being wildly inappropriate. However, the official description reads thusly:

Lovers of naughty bits and breakfast rejoice – introducing Bacon Scented Underwear! Marrying the ultimate in comfort and cured meat, J&D’s Bacon Scented Underwear represents the gold standard of meat-scented luxury undergarments. It’s like a hot frying pan in your pants.

Science tells us that 45% of Canadians prefer bacon to sex – and now new generations of Canadians won’t have to choose. Because with Bacon Scented Underwear, you won’t know where breakfast ends and your lover starts.

Apparently, the bacon smell should last between six months and a year with regular washing. Speaking of washing, you should probably do a little of that for the rest of your body so as not to compromise the bacon-y scent. Can’t have your Canadian breakfast lover going vegetarian now can we?

Product Page: Bacon Scented Underwear for Men / Bacon Scented Underwear for Women ($19.99)

(via Mashable)


It’s like they don’t even need to try anymore.

Canadian burger chain The Works has created the Reese’s PBC—a burger that features Reese’s peanut butter cups stuffed inside the beef patty and crumbled on top along with crispy onion strings and smoked bacon.

The PBC goes for $15.98 Canadian (or roughly $12 US).

Followup: crush candy canes on a cheeseburger for Christmas and watch the money roll in.

(FoodandWine via The Consumerist)


What happens when you combine a large cheese pizza, two pounds of bacon and three Chipotle burritos? Explosive diarrhea? Surely. You also get a Pizza Burrito / Burizza / Pizzarito.

See Also: Learn How To Get 86% More Burrito For Free From A Chipotle Master

See how it’s made after the break.

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There’s no doubt that seaweed is good for you. It’s packed with vitamins and nutrients and it’s definitely a key ingredient in Asian cooking. But, let’s be honest, a lot of us here in the States don’t eat seaweed because it tastes, well, like seaweed.

Well, get ready to start loving seaweed.

A researcher at Oregon State University by the name of Chris Langdon started growing a special strain of Dulse seaweed as a super-food for Abalone and ended up creating a seaweed that tastes like bacon. He notes:

“In Europe, they add [dulse] powder to smoothies, or add flakes onto food,” Langdon said. “There hasn’t been a lot of interest in using it in a fresh form. But this stuff is pretty amazing. When you fry it, which I have done, it tastes like bacon, not seaweed. And it’s a pretty strong bacon flavor.”

Langdon has patented the strain and teamed up with OSU MBA students to market the product. We’re cautiously optimistic.

(via CBS News / Image via MarxFoods)


Two of breakfast’s favorite menu items have joined forces to become powerfully delicious bacon French toast roll ups. It’s so simple I don’t know why I didn’t think of it.

Thank the foodie gods that Recipe Tin Eats had a moment of brilliance and shared this marvelous treat with us. And the best part is that you don’t have to be a professional chef to make these salty and sweet snacks at home. Just cook bacon slices as usual, grab some super fresh bread (you don’t need anything fancier than regular sandwich style), roll it, dip it in eggs, and then fry those bad boys up.

I believe we shall all have a wonderful morning, starting tomorrow.

Check out more mouth-watering, bacony pics after the break.

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Grab some Pepto, and feast your eyes on the 30-pound grilled masterpiece that is the Beer Keg Bacon Burger Pizza. Grill master Charlie Sims was inspired by the TV show BBQPitBoys, especially the popular episode featuring the beer-can bacon burger. His competitive nature made him wonder how he could top that.

So he ran to the store to spend $110 on 17 pounds of 80/20 beef mixed with three pounds sausage, a pound each of ham and pepperoni, a gallon of homemade tomato sauce, green, yellow and red bell peppers, mushrooms and four kinds of cheese. He molded it around a beer keg and threw it on the grill for a gigantic carb-killing new invention.

He tells Nola:

“It was a huge hit. It made a little over 30 pieces, and we had about 20 people here. It was great. Everybody got destroyed.”

I can’t imagine the food coma after that meal. Check out more photos after the break.

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Indiana has followed New Hampshire’s lead by releasing bacon-scented scratch-off lottery tickets. However, the Hoosier state went a step further by giving players the opportunity to win a 20 year supply of everyone’s favorite meat.

If you should happen to bring home the bacon, it will be paid out in 20 installments worth approximately $250 each in order to accommodate for fridge space.

Beyond that, if you should find yourself questioning the possibility of consuming that much bacon, winners can instead opt for a one-time lump payment of $5,000.

Let the games begin.

(via Consumerist)


From the looks of Tym Bussanich’s Instagram account, the man is on a mission from God to create the ultimate gnarly fried snack. Case in point: this tater tot that’s stuffed with a cheeseburger that’s wrapped up in bacon.

In order to make the burger, Bussanich took cheesy tater tots and ground them up. Then he took a cheeseburger patty wrapped in bacon and “breaded” the meat with the tater tots before frying.

See it come together in the video after the break…

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beer can burgers

Although beer has long been associated with burgers, the BBQ Pit Boys have developed a Bacon Burger that actually makes the beer can an integral part of the burger recipe. The process involves using the can as a mold to create a bacon-wrapped meatball bowl that is then stuffed with toppings such as onions, peppers, mushrooms, meat chili, and roast beef before being grilled to perfection.

Check out the video tutorial after the jump.

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These Cinnabacon Piglets combine some of our favorite foods into one delicious treat. Each little cinnamon bun is shaped to look like a piglet and hides a tasty surprise. The inside is a delicious nugget of candied bacon. They’re the creation of instructables user krivas who is clearly a culinary genius.

See more pictures after the break.

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