O’Davey’s Pub in Fond du Lac, Wisconsin is offering this $5 behemoth which is piled high with cheese curds, popcorn, nachos, pickles, sausages, soft pretzels, bacon and burgers.
It was created in honor of Opening Day for the Milwaukee Brewers, and is available after 11:30 a.m. while supplies last.
(via FB)
Apparently the new fad among drinkers is creating utterly batsh*t Bloody Marys such as this and this. However, the Anvil Pub of Dallas, TX has created a new contender which is rife with overkill and innuendo and likely to beat all challengers: behold the Monster BM.
It’s got an entire crawfish, a bacon cheeseburger, a shrimp, some cheese, beef jerky, asparagus, Brussels sprouts, green beans, okra, onions, tomatoes, olives, a pickle and a half pint of beer.
Hit the jump for additional pics.
A tomato juice vodka cocktail loaded with tater tots, steak tips, bacon, eggs, blue-cheese-stuffed olives and a meat straw.
(via CJ)
