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Because your Frappuccino isn’t sweet enough already, you’ll now be able to enjoy it through a cookie straw. Starbucks has just introduced the “rolled sweet wafer biscuit lined with rich chocolate ganache” at stores in the US and Canada. You can add one to your order for $.95.

Needless to say, this sort of thing won’t help Starbucks in its quest to be taken seriously in the coffee world. Maybe they should convert to a milkshake shop that just happens to sell coffee.

(via Mashable)

maleficent cookie 1

If you’re going to create a detailed portrait on a cookie, the bigger the canvas the better. Cookies Unleashed created this Maleficent design on a cookie measuring approximately 8 inches by 10 inches. I can’t get over how much the finished decorations look like Angelina Jolie. This is definitely a dessert that’s too pretty to eat.

See another shot of this edible piece of art after the break.

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Too much chocolate or too much sugar aren’t phrases that usually cross my mind; however, these over the top chocolate chip Pop-Tart stuffed chocolate chip cookie creations from Nick at Dude Foods push my boundaries in both respects. You can use your own favorite recipe for the cookies or opt for pre-made dough. All you have to do is cut out circles from the middle of the Pop-Tarts (I like the crunchy edges but they’re not suited for cookies) and put them between two chunks of cookie dough. It seems delicious but intense; I’m not sure how many of these cookies I could handle.

Visit Dude Foods for the full instructions.


A Kickstarter campaign has been launched to raise funds for this Cookie Dunk Cup that is touted as “the ultimate in cookie dunking technology”.

Basically, here’s the problem: that finger extending, fist jamming, glass tilting lean to stretch for a dunk in those last few ounces of milk. It’s an awful scenario. Best case? A partial dunk. Worst case? Milk spillage or you drop the cookie in and fish it out with a fork. And here’s the answer – The Cookie Dunker, designed by the Awkward Engineer, and featuring High Milk Displacement Dunk Chamber Technology. It’s been carefully engineered to give you the most dunkage for any given volume of milk.

At the very least it’s light years ahead of this Dipr spoon technology. Hit the jump to learn more.

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Samoa Cookie Cocktail

Looking for a sweet treat with a strong punch? Give this Samoa Cookie Cocktail a try. Check out the recipe here.

Yummy Banana Dalek Cookie

Banana Dalek Cookie

Awesome bitmap banana Dalek cookies baked by Sylvia Toth of Golden Age Bakery.

(via BoingBoing)

Aquaman Jumbo Cookie

Awesome 15-inch Aquaman cookie baked by Ant of Nerdache Cakes.

Ant of Nerdache Cakes constantly impresses me with the range of her baking skills, and this time around she knocks it out of the park with a life-sized guitar cookie covered in edible “stickers.” It’s very rock and roll.

Check out a couple more pictures after the break.

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Here’s something that would never have occurred to me in a million years. This instructable will tell you how to make a mold of your boobs and then turn them into a cookie bra. All you need to do is make the molds, break out your favorite cookie dough recipe, and apply some melted chocolate to cover your cookie boobs with edible lace.

See more pictures after the break…

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A Giant Supernatural Cookie

Ant of Nerdache Cakes takes a variety of custom orders for cupcakes and cookies, and more than a few of her recent recipes have featured Supernatural. The couple who placed this order just wanted something Destiel related, so Ant came up with the idea of putting angel wings on the Impala and making it look like a giant tattoo. Why not?

P.S. If you only thought that Destiel is Supernatural-related, that’s enough. Don’t go searching on Google for more; you might regret it.

(via Nerdache Cakes)