Fast Food

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The aptly named Sticky’s Finger Joint, a chicken fingers chain eatery in NYC, recently unveiled their latest creation: cotton candy French fries. The dish blends delicious cotton candy with salty French fries, and special orders come with strawberry Pop Rocks and caramel sauce. God help us all.

(Foodiggity via Neatorama)

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Everybody loves spaghetti and meatballs, right? Well, there is one downside to the dish–you can’t exactly eat it on the go. Not to worry, because Los Angeles-based eatery The Carving Board has just solved that particular dilemma with their Spaghetti Meatballwich.

The sandwich features buns made from spaghetti along with meatballs and gooey mozzarella. Honestly, how amazing does that look?

Check out the full pic after the break…

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Say hello to the “Whole Damn Farm Burger.” This 2,000-calorie, 10-inch tall beauty was crafted by Splendid Kitchen in Manchester, England and it features… well, pretty much every farm animal between two buns.

We’re talking two beef patties, a fried chicken thigh, something called “bacon jam,” normal bacon, “ham chunks” and barbecued pulled pork. Geez, how do you even take a bite out of that thing?

(Daily Mail via Eater)

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Joel Burger and Ashley King have known each other since kindergarten, but they didn’t start dating until college. Clearly, it was their destiny to fall in love and get married. The Burger King wedding is on.

They are currently trying to get drink koozies with the company’s logo and it looks like Burger King has taken notice. They’ve reached out via twitter in hopes of contacting Mr. Burger and Miss King.

See a picture of the couple at Burger King and the company’s tweet after the break.

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The waffle taco is dead. Long live the biscuit taco.

Taco Bell’s latest creation is the Biscuit Taco. It tested in places like San Antonio, Atlanta, and Los Angeles last year and it’s rolling out nationwide on March 26th complete with a biscuit shell, egg, cheese, your choice of chicken or sausage and jalapeño honey dipping sauce.

(via Mashable)

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These McDonald’s french fry gloves will have you nibbling your fingers. They were designed by ad agency Moroch and sadly don’t appear to be for sale (until someone on Etsy gets wind of this anyway). So, you’ll have to console yourself with a trip out for dinner to get the real thing tonight.

See another picture after the break.

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Culinary mad genius Tym Bussanich has done the unimaginable: he somehow found a way to stuff an onion ring with a burger patty. He used an onion circle, wrapped it up with bacon, and then packed the circle with ground burger meat before deep-battering and then frying it. Just… wow.

(via FoodBeast)

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Due to the rampant popularity of honey butter chips in South Korea, McDonald’s chains in the country are planning on introducing honey butter french fries fairly soon. The fries will be available from February 27 to March 8, and I have a feeling that they’re going to be a real hit.

I have to admit, I’m a little jealous. Honey butter French fries sound amazing don’t they?

(Naver via Kotaku)

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Xbox fans will probably be happy to hear that Triple-O’s, a fast food chain in Hong Kong, has partnered with Microsoft to create a “Xbox One” burger. This is a limited-time only offer, and it looks like the burger either comes with a beef patty and Triple “O” sauce or a grilled chicken patty with honey mustard mayo. Microsoft is also planning on including vouchers with the burger for consoles bundles as part of a broader celebration of the Lunar New Year.

Check out some more pics after the break…

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You’ve probably had bacon on your pizza, but now Little Caesars is wrapping bacon around your pizza. This limited-time offering is a regular deep-dish pizza with 3.5 feet of bacon wrapped around the crust. From USA Today:

“Every time you take a bite out of the crust, you’ll get bacon,” says David Scrivano, CEO at Little Caesars. The pizza also comes with pepperoni and has bacon sprinkled on top. The promotion replaces the chain’s Soft Pretzel Crust Pizza.

Now, all you have to do is order your bacon-wrapped pizza with extra bacon topping and your heart attack for dinner will be complete.

(via Consumerist)