Although beer has long been associated with burgers, the BBQ Pit Boys have developed a Bacon Burger that actually makes the beer can an integral part of the burger recipe. The process involves using the can as a mold to create a bacon-wrapped meatball bowl that is then stuffed with toppings such as onions, peppers, mushrooms, meat chili, and roast beef before being grilled to perfection.
Check out the video tutorial after the jump.
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For those days when you want more cheese than conventional mac n cheese can provide, there’s these DIY Mac n Cheese Mozzarella Bombs from Amy at Oh, Bite It. The “one of a kind mouth experience like no other” consists of “ooey-gooey balls of mac n cheese” that are “literally exploding with miles of melty mozzarella”.
Thankfully, a recipe has been provided for cheese fiends. If you’re among them, you can check it out on Oh, Bite It.
If the bane of your morning routine is choosing whether to eat Pop-Tarts or cereal for breakfast, then you are in the same boat as the folks at Bustle, who recently decided to solve the problem once and for all by marrying the two in an explosion of flavor and calories. However, if you want to partake in the edible awesome, you’ll have to invest some time into the labor-intensive recipe, as it’s a DIY deal.
Those who are still on board can check out the recipe here. Personally? I’m going to cut regular Pop-Tarts into smaller Pop-Tarts and pour milk on ‘em.
Once again, Amy of Oh, Bite It! has provided the Internet with a simple but brilliant over-the-top recipe. This time it’s for glazed cannoli doughnuts, which are described as a “warm, flaky, buttery doughnut filled with that creamy Cannoli goodness that puts a smile on your face”.
She has also issued a warning about their great taste and rapid disappearance, as well as the potential of being hounded for the recipe should you decide to share them with others.
If you’re still game, the simple instructions can be found on Oh, Bite It.
YouTuber “How to Cook That” has demonstrated the creation of a Rainbow tie dye cake with a surprise heart inside – a masterpiece of multicolored cake mixes and fondant that will thrill little girls, hippies, and unicorns alike.
Check out the video recipe after the jump.
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Rice Krispie treats are a delicious dessert that leave your teeth coated in layers of sugar, and when you add donuts into the mix, forget about it. Amy of Oh Bite It took Krispy Kreme’s classic glazed donuts, chopped them up, and mixed them into the Rice Krispie treat mixture. She then cut the coated bites back into donut shapes with cutters. They look rich but glorious.
Get all the wonderful details from Oh Bite It.
These ridiculously cute Jawa brownies are the work of Yummy Crumble (who also made that Sarlacc bunt cake we posted last month) and they’re perfect for the Christmas season. They’re super easy to make and start with your favorite boxed brownie mix. Once they’re baked, let them cool and use a Jawa cookie cutter to cut them out and give them their faces. Melt some chocolate flavored with a little peppermint extract, add yellow icing eyes, and you’ve got the cutest brownies in the galaxy.
See more pictures after the break.
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Marvel Comics’ Galactus is known for devouring worlds, but you don’t have to go to such extreme lengths to satisfy your hunger. This Galactus-shaped bread would be more than enough to fill you up.
It’s made from purple sweet potato to give it the appropriate hue and also has other savory ingredients like rosemary and basil leaves. Yum. Bread Galactus looks like he would be a great side to serve with pizza.
Get the full recipe and instructions at Kitchen Overlord.
Are you still looking for scary but delicious treats to whip up for Halloween? You can’t get much weirder than bloody witch fingers! These sweet and gross snacks by Niki Achitoff-Gray at Serious Eats are actually shortbread with raspberry jam and almonds. You can transform the cookies from lovely snacks to creepy body parts with just a little sculpting using your hands and a knife.
Get the full recipe at Serious Eats.
Photo by Vicky Wasik.
A cast iron skillet is a useful tool to have in your kitchen arsenal (bonus: it doubles as a weapon). When you’re not using it to bash heads, consider whipping up a pizzadilla. J. Kenji López-Alt of Serious Eats was inspired by a Redditor to throw a tortilla in the cast iron, add on sauce and cheese, and put a second tortilla on the top. He finished off the pizzadilla by cooking both sides and then adding toppings and sticking it under a broiler. Yum.
Get all the details at Serious Eats.