recipe

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Instagrammer “Peep My Sneaks” has created deep fried lasagna rolls using lasagna pasta, ground beef, pasta sauce, mozzarella cheese, eggs and panko bread crumbs which are combined into what we can only assume is calorie-packed deliciousness.

Hit the jump to check out the video recipe.

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Australian YouTuber “The Simple Cooking Channel” has taken to the net to teach us all how to make a Rainbow Piñata Cake that is stuffed, and topped, with gummy bears. The process is described as surprisingly easy, requiring only cake mix, food coloring, frosting, and mounds of gummy bears.

Check out the step by step after the break.

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Exploding TARDIS Stonehenge Square

These TARDIS cookies hold a fun surprise inside. The Kitchen Overlord used two cookies sandwiched together with icing to create a little pocket. Inside that pocket are appropriately nerdy sprinkles from Geeky Hostess. She used lightning bolts, steampunk gears, and some blue and yellow sugar sprinkles that spill out when the TARDIS is deliciously damaged.

See another picture after the break.

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beer can burgers

Although beer has long been associated with burgers, the BBQ Pit Boys have developed a Bacon Burger that actually makes the beer can an integral part of the burger recipe. The process involves using the can as a mold to create a bacon-wrapped meatball bowl that is then stuffed with toppings such as onions, peppers, mushrooms, meat chili, and roast beef before being grilled to perfection.

Check out the video tutorial after the jump.

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For those days when you want more cheese than conventional mac n cheese can provide, there’s these DIY Mac n Cheese Mozzarella Bombs from Amy at Oh, Bite It. The “one of a kind mouth experience like no other” consists of “ooey-gooey balls of mac n cheese” that are “literally exploding with miles of melty mozzarella”.

Thankfully, a recipe has been provided for cheese fiends. If you’re among them, you can check it out on Oh, Bite It.

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If the bane of your morning routine is choosing whether to eat Pop-Tarts or cereal for breakfast, then you are in the same boat as the folks at Bustle, who recently decided to solve the problem once and for all by marrying the two in an explosion of flavor and calories. However, if you want to partake in the edible awesome, you’ll have to invest some time into the labor-intensive recipe, as it’s a DIY deal.

Those who are still on board can check out the recipe here. Personally? I’m going to cut regular Pop-Tarts into smaller Pop-Tarts and pour milk on ’em.

(via Foodiggity)

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Once again, Amy of Oh, Bite It! has provided the Internet with a simple but brilliant over-the-top recipe. This time it’s for glazed cannoli doughnuts, which are described as a “warm, flaky, buttery doughnut filled with that creamy Cannoli goodness that puts a smile on your face”.

She has also issued a warning about their great taste and rapid disappearance, as well as the potential of being hounded for the recipe should you decide to share them with others.

If you’re still game, the simple instructions can be found on Oh, Bite It.

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YouTuber “How to Cook That” has demonstrated the creation of a Rainbow tie dye cake with a surprise heart inside – a masterpiece of multicolored cake mixes and fondant that will thrill little girls, hippies, and unicorns alike.

Check out the video recipe after the jump.

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krispy kreme krispie treats

Rice Krispie treats are a delicious dessert that leave your teeth coated in layers of sugar, and when you add donuts into the mix, forget about it. Amy of Oh Bite It took Krispy Kreme’s classic glazed donuts, chopped them up, and mixed them into the Rice Krispie treat mixture. She then cut the coated bites back into donut shapes with cutters. They look rich but glorious.

Get all the wonderful details from Oh Bite It.

jawa

These ridiculously cute Jawa brownies are the work of Yummy Crumble (who also made that Sarlacc bunt cake we posted last month) and they’re perfect for the Christmas season. They’re super easy to make and start with your favorite boxed brownie mix. Once they’re baked, let them cool and use a Jawa cookie cutter to cut them out and give them their faces. Melt some chocolate flavored with a little peppermint extract, add yellow icing eyes, and you’ve got the cutest brownies in the galaxy.

See more pictures after the break.

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