Thanks to Redditor “airforcehusband” we know that ice cream bread is a thing that can be made.
Not bread that’s meant to taste like ice cream, nor is it ice cream that’s in the shape of bread. THIS IS ICE CREAM BREAD. As in bread made out of ice cream.
Indeed. Apparently all that’s needed is softened ice cream and some self-rising flour which are mixed and baked. Click the link below for series of basic in progress photos.
Sandra of SheKnows.com created these Mini Taco Cookies using Golden OREOs held together with peanut butter candy melts:
The inside is filled with ground beef (chocolate frosting and crushed chocolate OREOs), lettuce (green food coloring and coconut flakes), cheese (cut orange Airhead and banana Laffy Taffy), and cherry tomatoes (pieces of Hot Tamale candies).
Click here to check out the full recipe.
(via IT)
Chris Wilcox made it his mission to “recreate the beer they brewed inside of Bender as faithfully as possible”, and set to work creating a recipe. Thankfully, he had a few clues to guide him:
Firstly we can tell its fairly dark but most importantly its a steam beer. Steam beers are a type of beer from california that are fairly hoppy and use lager yeasts at higher temperatures.
Plus he made some awesome beer labels for his creation.
Homebrewers can click here to check out the well-illustrated tutorial.
If you have two pounds of bacon in your fridge and are looking for a creative way to use it, consider a bacon weave quesadilla. From DudeFoods:
For the bacon weave tortillas I started off by cooking two large bacon weave squares and then placing a bowl over each one and tracing around it with a knife to create a circle. The trick with these bacon weaves is to cook them to the point where the bacon sticks together and is able to be cut, but you don’t want to cook it too much or when you add your quesadilla ingredients and finish cooking it your bacon will burn.
The cooking time will vary depending on which type of bacon you use and how thick it is, but for my original two bacon weaves I just cooked them in the oven at 400° for about 15 minutes. Then, after cutting them into circles, I added some chicken and cheese to them and fried my Bacon Weave Quesadilla in a pan on my stove for about five minutes. Completing my meal was a bowl of fresh homemade guacamole.
The result was described as “completely and utterly delicious”. Check out additional pics after the jump.
Created by James Dance of Loading as part of an official Bioshock Infinite series of drinks.
Hit the jump to check out the recipe.
This ramen po’ boy was invented by Stuart J. Chartock, who has surely felt the sting of broke college life. In case you want to try one yourself, the creation consists of ramen, cheese and ham.
You rip open the package, carefully divide the ramen into two parts, then sandwich a few slices of ham and cheese between the chunks of stale noodles, using the seasoning to flavor your meat. You’ve reached the demise of your taste buds and the height of your genius at same damn time.
(via FB)
Hit the jump to learn how. Lots of money will be needed to buy the ingredients, and even more for the hospital stay and a lifetime of diabetes treatment.
Brennan Adams, beverage manager at A Bar in Washington D.C. created these alcohol-infused Dippin’ Dots called “Cryo-Spheres” with the aid of extremely dangerous liquid nitrogen. If you’re really that desperate to get drunk off of ice cream, then hit the jump for a video how to and some helpful tips.
