You may not have thought that jalapeno, vanilla and syrup could come together in a delicious way, but the creator of this recipe would beg to differ:
I infused maple syrup with Jalapeños to give it a nice bite and added some tahitian vanilla beans which give the syrup a subtle hint of sweet tabacco. This breakfast syrup is very versatile and has many uses besides waffles. Try it on pancakes, waffles, ice cream, froyo and other desserts which need a little boost. You can also use it to candy bacon or even brighten up cocktails with a few drops for an added surprise.
If you’re sold, check out the link below for the recipe.