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Oh, coffee, how I love thee. While I generally stick with my one tried-and-true cup o’ joe (Americano), I have been a little curious about trying some different coffee recipes. BuzzFeed came out with a new video that highlights a whole mess of different coffee recipes from around the world, including the Portuguese mazagran, the German eiskaffee and the egg-based kaisermelange which hails from beautiful Austria.

See how the drinks are made in the video after the break…

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nood

Well, here’s a fine way to get a month’s caloric allotment in one meal. It’s a traditional Hungarian noodle dish called túrós csusza that (in this version at least) features noodles, bacon fat and sugar along with sour cream and cottage cheese. Food blogger Anna Péter shows you how it’s made and it looks absolutely delicious.

See the video after the break.

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You may think that an Irish taco would be doused with booze before having punches thrown at it in the rain, but as Conan O’Brien recently demonstrated, you would only be partially right.

After noticing that one of his employees is a Taco Bell superfan, Coco treated him to a behind the scenes look at the restaurant’s headquarters in California. In the process, they visited the test kitchen and were given the opportunity to make their own creations, which included the marriage of tacos and ice cream cones in “La Cone-A”, The Hands-Free Burrito (which didn’t arrive in time for this guy), and finally the Irish “O’Taco”, which consists of cabbage, mashed potatoes and corn beef topped with Guinness.

The entire visit is chronicled in the video after the break, and includes a taste test of the chain’s experimental “quesalupa”, an in-house museum tour, and employees’ awkward banter with a TV host.

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For one thing, he’s made from a taco, which are better than Pop-Tarts hands down. Second, he’s TACOCAT whether you spell his name backwards or forwards.

Indeed, Singer-songwriter Parry Gripp and animator Nathan Mazur created an animated music video about a taco cat that’s appropriately named “TACOCAT.” So, yeah.

Check out the video after the break…

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Magnet

Neodymium magnets are incredibly strong, so strong that they squash all sorts of stuff to bits very dramatically when caught in slow-motion. It’s a great demonstration of their strength, but the most impressive thing in this video is an apple that doesn’t get squished.

The magnets come together so fast that the apple shoots off into the air, but the magnets still connect. They smash hard enough that one shatters, and the bits get pulled right back in rather than flying off after the apple.

See the video after the break.

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It’s a wonder no one thought to try this sooner. Most of us have access to the Internet which means we could order the world’s largest gummy bear. And who doesn’t have ample amounts of liquid nitrogen and a shotgun lying around? Combine the three and you have some sugar-filled carnage the likes of which have not been seen since all those kids wandered into that chocolate factory with golden tickets.

See the video after the break.

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New Year’s Eve festivities may be over, but that doesn’t mean you should stop celebrating. Keep the party spirit alive in 2015 by learning how to make some Star Wars themed cocktails!

LeeAnna Vamp and Stacey Bender of the Star Wars Girls web series recently shared recipes and how-to instructions for light side and dark side cocktails: the Dagobah Delight and the Emperor Palapatini. You’ll have to assemble a few alcoholic supplies, but you should be able to find everything at your local grocery store/booze supplier.

Watch the cute video after the break.

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Grab a towel or a tissue because you might need to mop up some drool in a few minutes. Director Kevin Antoine has shared a rich and delicious looking video titled “La Maison du Cygne – Gastronomy 2014.” The footage showcases a variety of French dishes being made and baked at the La Maison du Cygne restaurant in Brussels, Belgium. It’s shot in an incredibly sexy fashion. My mouth is watering.

Hit the break to watch the scrumptious video over and over again.

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New Year’s Eve is almost upon us and that means it’s time for the champagne to flow. You’ve seen bottles opened with a saber, but Full Mag‘s Richard Ryan does one better. He opens a bottle of bubbly with a .50 caliber rifle. He starts with a few practice shots that have the glass shattering, but watch to the end and he nails the cork and perfectly opens the bottle. Don’t try this one at home, folks!

See the video after the break.

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Weird Al is known primarily for making very funny parodies of popular songs. He’s not know for his skills as a magician, but this video will change that forever. Check out the magical floating orb of magic! How’d he do that? I don’t know but I could really go for a bowl of soup.

See the video after the break.

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