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We Live In The Age Of Spaghetti Donuts

NYC-based eatery Pop Pasta has combined the popular Neapolitan spaghetti pie with an American donut to create a new frankenfood aptly referred to as the spaghetti donut.

#SpaghettiDonut for later! @pop_pasta has some really awesome people running it!!

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The offering starts with a traditionally prepared spaghetti pie, which consists of pasta leftovers combined with eggs and cheese which is then fried. However, instead of being formed into round pies and sliced, this example is transformed into the familiar donut shape for maximum portability and appeal.

If you happen to live in NYC, you can grab one for yourself by visiting Pop Pasta at the Smorgasburg food market in Brooklyn.

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