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The Cronut: A Donut-Croissant Hybrid


New York City pastry chef Dominique Ansel created this “Cronut” which is now available in several flavors at Dominique Ansel Bakery in New York City’s SoHo neighborhood. It is described thusly:

“Picture a croissant dough that is fried and then flavored in three ways: filled, dusted with sugar, and glazed.”

If you’re wondering about taste, they’re described as “holy sh*t good”.

(DA via LS)


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