Marie’s Bright & Zesty Lemon Coleslaw Dressing My first introduction to proper coleslaw wasn’t at a summer barbecue, but at a rather unexpected place: my grandmother’s weekly bridge club. While the ladies meticulously tallied their scores and gossiped about the neighborhood happenings, I would eagerly await the arrival of the creamy, slightly tangy coleslaw that … Read more
Wild West Coleslaw: A Flavorful Twist on a Classic I remember dusty summer evenings growing up in Texas, the scent of barbecue smoke heavy in the air. While ribs and brisket were the stars, no backyard feast was complete without a big bowl of coleslaw. But not just any coleslaw! It had to be my … Read more
Green Coleslaw: A Refreshing Twist on a Classic Some of my fondest summer memories revolve around backyard barbecues. The scent of grilling burgers, the laughter of family and friends, and the seemingly endless array of side dishes laid out on checkered tablecloths. While potato salad and corn on the cob always held a special place, … Read more
Picnic Coleslaw: A Flavorful Crowd-Pleaser Every year, our family reunion brings a symphony of potluck dishes, but one always stands out: Aunt Carol’s coleslaw. Not just any coleslaw, mind you. This one had crispy bacon bits woven through its vibrant mix of shredded cabbage and carrots. I remember sneaking extra spoonfuls as a kid, the … Read more
Weight Watchers Coleslaw: A Guilt-Free Delight I remember summer picnics as a kid, the checkered blanket spread out on the grass, the laughter echoing through the air, and, of course, the food. There was always a big bowl of coleslaw, creamy and tangy, but my mom, ever mindful of our health, would often make a … Read more
Zesty Fiesta: Mexican Cole Slaw That Sings I still remember my first trip across the border. It wasn’t just the vibrant colors and lively music that captivated me, but the explosion of flavors in every bite. One seemingly simple dish, a humble cole slaw served alongside carne asada at a roadside taco stand, left an … Read more
Special Coleslaw: A Taste of Nostalgia Some dishes have a magic way of transporting you back to simpler times. For me, this coleslaw recipe is one of those time capsules. I remember summer barbecues filled with laughter and sunshine, and this coleslaw was always present, a vibrant and refreshing counterpoint to the grilled meats and … Read more
Harold Cohen’s Honey Slaw: A Symphony of Sweet and Savory My first encounter with honey slaw wasn’t in a fancy restaurant or a trendy food truck. It was at a backyard barbecue, hosted by a friend who swore this slaw was the secret weapon to their burger game. Skeptical at first – cabbage and honey? … Read more
Marie’s Coleslaw: A Family Heirloom Recipe The tang of vinegar, the crispness of cabbage, and just the right touch of sweetness – these are the flavors that instantly transport me back to my grandmother’s kitchen. Every summer, a huge bowl of coleslaw sat on her picnic table, a constant companion to barbecued ribs and corn … Read more
My Favorite Cranberry-Pecan Coleslaw I can still picture my Aunt Carol bustling around her kitchen, a whirlwind of flour and smiles, every Thanksgiving. While the turkey and mashed potatoes were always the stars, it was her cranberry-pecan coleslaw that truly stole my heart. Its sweet and tangy flavor, studded with crunchy pecans and chewy cranberries, … Read more
Red Cabbage Vinegar-Based Cole Slaw: A Zesty Delight My grandmother, bless her heart, was a stickler for tradition. Every summer barbecue, no matter how sweltering, featured her creamy, mayonnaise-laden coleslaw. It was fine, I guess, but always felt a little…heavy. Then I stumbled upon a vinegar-based recipe, brimming with vibrant colors and a tangy zest … Read more
Tangy Dijon Coleslaw: A Modern Twist on a Classic The first time I tasted coleslaw that truly sparked joy, it wasn’t at a backyard barbecue or a church picnic. It was at a tiny roadside diner, tucked away in the Blue Ridge Mountains. The coleslaw, creamy and tangy, cut through the richness of the pulled … Read more
Hawaiian Coleslaw: A Taste of Paradise in Every Bite The first time I tasted Hawaiian coleslaw, it was at a backyard luau on Oahu. The air was thick with the scent of plumeria and roasting kalua pig. Amidst the vibrant colors of the leis and the rhythmic strumming of a ukulele, this unassuming coleslaw stole … Read more
The Tangy Secret: Homemade Sour Cream Dressing for Coleslaw I can still picture it: summertime picnics at my Grandma’s, the red-checkered blanket spread wide under the shade of her ancient oak tree. The air, thick with the scent of freshly cut grass and grilling burgers. And then there was the coleslaw. Not the cloyingly sweet, … Read more
Golden Coleslaw (14 Day Slaw): A Family Tradition My earliest memories of summer picnics always include a bright yellow coleslaw, nestled amongst the potato salad and grilled burgers. It wasn’t just any coleslaw; it was my Mom’s “Golden Coleslaw,” the secret to its vibrant hue and unique flavor was a touch of turmeric. That slaw … Read more
Seafood Slaw: A Culinary Symphony of the Sea and Garden The first time I tasted something like this slaw, I was on a tiny fishing boat off the coast of Maine. We had hauled in a modest catch, and the salty air had worked up quite an appetite. The captain’s wife, a woman weathered like … Read more
The Ultimate “Gobbler” Copycat Turkey Sandwich There’s something deeply nostalgic about sinking your teeth into a towering turkey sandwich the day after Thanksgiving. For me, it’s more than just a meal; it’s a tradition, a ritualistic way of extending the holiday joy. I remember sneaking into the kitchen as a kid, the scent of roasted … Read more
Rainbow Crunch: Red Cabbage Coleslaw with Broccoli and Red Pepper Some of my fondest summer memories revolve around potlucks – the kind where mismatched chairs dotted the lawn, kids ran wild, and the food spread was a chaotic symphony of flavors. I always gravitated towards the salads, especially the coleslaws. But I remember one particular … Read more
Taku Glacier Lodge Coleslaw: A Taste of Alaskan Paradise The first time I tasted coleslaw this good, I was sitting at a picnic table overlooking the impossibly blue waters of an Alaskan fjord. The air was crisp, carrying the scent of pine and the faint, earthy aroma of alderwood smoke from a nearby grill. We … Read more
Cashew Chicken Noodle Salad: A Culinary Revelation I’ll never forget the first time I tasted a noodle salad quite like this. It was at a summer potluck, and amidst the burgers and potato salads, this unassuming bowl of colorful ingredients stood out. One bite, and I was hooked! The crunchy cashews, the perfectly balanced sweet … Read more
Pancetta or Side Pork Fried Cabbage: A Simple Comfort Food Classic My grandmother, a woman of few words but immense culinary talent, had a knack for transforming simple ingredients into extraordinary meals. One of my fondest memories is standing beside her, mesmerized, as she rendered down pancetta in her well-worn cast iron skillet. The intoxicating … Read more
Fannie Flagg’s Tangy Coleslaw: A Southern Classic Reimagined My grandmother, bless her heart, was a mayo-only kind of cook. Everything was slathered, coated, or bound with the creamy, sometimes overwhelming, condiment. Summer picnics at her house were a joyful occasion, but as a kid, I always felt a pang of slaw-related disappointment. Then one year, … Read more
Creamy Dill Cabbage Salad: A Chef’s Ode to Coleslaw My grandmother, Nana Rose, had a knack for coaxing magic from the simplest ingredients. I remember summer picnics stretching out endlessly on checkered blankets, the air thick with the scent of barbeque and sunshine. But beyond the grilled delights, there was always her coleslaw. Not the … Read more
My Grandma Rose’s Coleslaw Dressing: A Taste of Home Summers in Ohio meant one thing: Grandma Rose’s annual barbeque. The smoky aroma of ribs wafted through the air, kids shrieked with laughter as they splashed in the kiddie pool, and a long table groaned under the weight of potato salad, corn on the cob, and, … Read more
Rediscovering a Classic: Stuart Anderson’s Black Angus Coleslaw I remember summer evenings as a child, the scent of grilling meats thick in the air, and the inevitable clatter of dishes being set out for a family barbecue. My aunt, bless her heart, always brought a massive bowl of coleslaw. It was creamy, crunchy, and subtly … Read more
Tam O’ Shanter Coleslaw: A Crunchy, Tangy Delight There’s something incredibly comforting about certain dishes that instantly transport you back to a specific place and time. For me, that’s the Tam O’ Shanter Coleslaw. I first tasted it during a whirlwind trip to Los Angeles years ago, tucked away at a cozy table in that … Read more
Sesame and Ginger Coleslaw (No Mayo) The first time I tasted a slaw like this, I was at a tiny, family-run Vietnamese restaurant tucked away in a bustling city market. The richness of the pho was beautifully cut by the bright, tangy, and slightly spicy slaw served on the side. Its vibrant flavors and crunchy … Read more
Sweet-And-Sour Coleslaw: A Crunchy, Tangy Delight The first time I tasted coleslaw that wasn’t drowning in mayonnaise, I was at a summer barbecue in North Carolina. The friend hosting swore it was a family recipe, passed down through generations. Skeptical, I took a bite. The explosion of sweet, tangy, and subtly salty flavors, coupled with … Read more
Chutney Coleslaw: A Sweet and Savory Twist on a Classic The aroma of freshly chopped cilantro always transports me back to summer picnics with my family. My Aunt Carol was famous for her coleslaw, but it was always a little… predictable. One year, she surprised us all with a version that had a sweet, tangy, … Read more
Green Apple and Blue Cheese Coleslaw With Toasted Walnuts I can still picture it: the checkered picnic blanket, the late summer sun dappling through the trees, and my Aunt Carol’s legendary coleslaw. It wasn’t your typical creamy, mayonnaise-laden version. This one was bright, tangy, and studded with the surprising pops of flavor from green apples … Read more