Opa! The Simple Joy of Flaming Saganaki The first time I tasted Saganaki, I was a wide-eyed culinary student backpacking through the Greek Islands. The taverna was tucked away on a cobblestone street in Mykonos, the air thick with the scent of sea salt and grilled octopus. I remember the waiter approaching our table, the … Read more
Roaring Greek Tiger: A Taste of Sunshine The first time I tasted something similar to this drink, I was on a sun-drenched Greek island, the air thick with the scent of olive trees and the sound of cicadas. A local bartender, with a mischievous glint in his eye, mixed me something refreshing, proclaiming it a … Read more
Rockin’ Oysters Rockefeller! There’s something undeniably luxurious about Oysters Rockefeller. I remember the first time I tasted them; it was at a tiny, dimly lit restaurant in the French Quarter of New Orleans. The briny oysters, cradled in a rich, savory sauce, were a revelation. The anise-tinged aroma mingled with the salty air, creating a … Read more