Alton Brown’s Hot Cocoa Mix (Can Do Dairy-Free!)

The aroma of hot cocoa always transports me back to childhood snow days. I can almost feel the scratchy wool of my favorite mittens, the sting of cold air on my cheeks, and the comforting warmth spreading from my hands wrapped around a steaming mug. Those simple moments, bundled up inside while the world outside was a swirling wonderland, were pure magic. Now, even on days when snow is just a distant memory, a cup of homemade hot cocoa can bring that magic back, a little sip of nostalgia on a chilly afternoon.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Servings: Varies, makes approximately 16 servings of mix
• Yield: Approximately 5 cups of mix
• Dietary Type: Can be Dairy-Free, Gluten-Free

Ingredients

• 2 cups confectioners’ sugar
• 1 cup unsweetened cocoa powder, Dutch-processed preferred
• 2 ½ cups nonfat dry milk powder (skip if making a dairy-free version)
• 1 teaspoon salt, fine grain
• 2 teaspoons cornstarch
• 1 pinch ground cayenne pepper, to taste (optional)

Equipment Needed

• Large airtight container (one-quart mason jar recommended)
• Whisk or sifter
• Measuring cups and spoons
• Mug

Instructions

1. Combine all ingredients in a large airtight container. For best results, you can sift the confectioners’ sugar, cocoa powder, dry milk powder (if using), salt, and cornstarch together into a bowl before transferring to the container. This will help eliminate any lumps.

2. Secure the lid tightly on the container.

3. Shake the container vigorously to combine all the ingredients thoroughly. Remember to shake the container prior to each use to ensure even distribution.

4. To serve, place 2 tablespoons of the mix in a mug. If you are skipping the powdered milk for a dairy-free version, heat approximately 2 fluid ounces of hot water. However, if you are including the powdered milk, you may substitute this water for dairy or a dairy-free alternative.

5. Stir to combine the hot cocoa mix with the hot water or milk alternative.

6. Fill the mug with more hot water or milk/dairy alternative, according to your preference.

7. Stir well to ensure the mix is completely dissolved.

8. Enjoy your homemade hot cocoa! Adjust the amount of mix to liquid for desired strength.

Expert Tips & Tricks

• Dutch-processed cocoa powder is less acidic than natural cocoa powder, resulting in a smoother, richer flavor. If you can find it, it’s well worth the upgrade.
• For an extra smooth texture, consider using a small whisk to stir the hot cocoa, ensuring all the ingredients are fully incorporated.
• Don’t be afraid to experiment with the amount of cayenne pepper. A tiny pinch enhances the chocolate flavor without making the hot cocoa spicy.
• Scaling the recipe: This recipe can be easily scaled up or down depending on your needs. Just maintain the same ratios of ingredients.
• Preventing lumps: Sifting the dry ingredients together before mixing them can prevent lumps from forming in your hot cocoa.
• Making a richer hot cocoa: For an even richer and more decadent hot cocoa, try using whole milk or even a splash of heavy cream (if you’re not going dairy-free).
• Microwave method: You can also heat the milk or dairy alternative in the microwave before adding the hot cocoa mix. Just be sure to heat it in short intervals, stirring in between, to prevent it from boiling over.

Serving & Storage Suggestions

Serve your hot cocoa immediately for the best flavor and warmth. Garnish with marshmallows, whipped cream (dairy or non-dairy), chocolate shavings, or a sprinkle of cinnamon.

Store the hot cocoa mix in an airtight container in a cool, dry place. Properly stored, it will last for up to a year. This makes it perfect for gifting during the holidays!

Nutritional Information

(Approximate values per serving, based on 2 tablespoons of mix with 6 oz of water)

Nutrient	Amount per Serving	% Daily Value
Calories	80 kcal	4%
Total Fat	0.5g	1%
Saturated Fat	0.3g	2%
Cholesterol	1mg	0%
Sodium	40mg	2%
Total Carbohydrate	18g	6%
Dietary Fiber	1g	4%
Sugars	15g	30%
Protein	1g	2%

Note: Nutritional information can vary based on the type of milk or dairy alternative used, as well as the specific brand of ingredients.

Variations & Substitutions

• Dairy-Free: Omit the nonfat dry milk powder and use your favorite dairy-free milk alternative, such as almond milk, soy milk, coconut milk, or oat milk.
• Vegan: Ensure your confectioners’ sugar is vegan-friendly, as some brands may use bone char in the refining process.
• Spiced Hot Cocoa: Add a pinch of ground cinnamon, nutmeg, or cardamom to the mix for a warm, spiced flavor.
• Peppermint Hot Cocoa: Add a few drops of peppermint extract to your mug before adding the hot cocoa mix. You can also crush a candy cane and use it as a garnish.
• Mexican Hot Chocolate: Increase the amount of cayenne pepper for a spicier kick. You can also add a cinnamon stick to your mug while the hot cocoa is steeping.
• Mocha Hot Cocoa: Add a teaspoon of instant coffee granules to your mug along with the hot cocoa mix for a mocha flavor.

FAQs (Frequently Asked Questions)

Q: Can I use a different type of sugar?
A: While confectioners’ sugar dissolves most easily, you could experiment with granulated sugar. However, your hot cocoa might be slightly grainy. You may need to blend it a little longer in the mug or add it to a saucepan with the liquid to completely dissolve it.

Q: How do I make a single serving?
A: Simply measure out the ingredients according to the ratios in the recipe. For a single serving, start with 2 tablespoons of the mix and adjust to taste.

Q: Can I use regular cocoa powder instead of Dutch-processed?
A: Yes, you can, but the flavor will be slightly different. Dutch-processed cocoa is less acidic and has a smoother, richer flavor. If using regular cocoa powder, you may want to add a pinch of baking soda to neutralize the acidity.

Q: How long does the mix last?
A: If stored in an airtight container in a cool, dry place, the mix will last for up to a year.

Q: Can I add chocolate chips to the mix?
A: Absolutely! Mini chocolate chips would be a great addition to the mix, adding extra richness and texture to your hot cocoa. Just be sure to shake the mix well before each use to distribute the chocolate chips evenly.

Final Thoughts

Hot cocoa is more than just a drink; it’s a warm hug in a mug, a comforting ritual, and a reminder of simpler times. This Alton Brown-inspired recipe makes it easy to enjoy a delicious cup of hot cocoa anytime, even if you’re avoiding dairy. Don’t hesitate to experiment with different flavors and toppings to create your perfect cup. So go ahead, gather your ingredients, mix up a batch, and share the warmth with friends and family. I hope you enjoy it as much as I do!