Applesauce Barbeque Sauce: A Taste of Autumn on Your Grill

I remember the first time I tasted barbeque sauce made with applesauce. It was at a county fair, and the aroma of smoked ribs hung heavy in the air. A local pitmaster, his face perpetually tanned from years by the smoker, offered me a sample. The sweetness, that hint of fall apples, against the savory, smoky meat was an epiphany. It was like a cozy autumn day captured in a single, unforgettable bite, and I knew I had to recreate that magic in my own kitchen.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: Approximately 24 (2 tablespoons each)
• Yield: About 3 cups
• Dietary Type: Gluten-Free, Dairy-Free

Ingredients

• 1 cup applesauce
• ½ cup ketchup
• 2 cups unpacked brown sugar
• 6 tablespoons lemon juice
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon ground cinnamon

Equipment Needed

• Saucepan
• Whisk
• Measuring cups and spoons
• Wooden spoon or spatula
• Sterile jars (for canning, optional)

Instructions

1. In a medium-sized saucepan, combine the applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon.

2. Place the saucepan over medium heat.

3. Using a whisk, stir the ingredients together constantly until well combined.

4. Continue to stir the mixture as it heats, bringing it to a gentle boil.

5. Once the sauce has reached a boil, reduce the heat to low to maintain a simmer.

6. Continue to simmer the sauce for approximately 5-10 minutes, stirring occasionally to prevent sticking and ensure even cooking. This allows the flavors to meld together beautifully and the sauce to thicken slightly. Be cautious; hot sugar can burn!

7. Remove the saucepan from the heat.

8. Allow the applesauce barbeque sauce to cool completely before using. This is crucial for the flavors to fully develop.

9. Use the cooled sauce to baste your favorite meats, such as chicken, pork, or ribs, during the last 15-20 minutes of grilling or baking.

10. Optional for Canning: If you wish to can the sauce for later use or gifting, ensure you have sterilized jars and lids. While the sauce is still hot, carefully pour it into the sterilized jars, leaving ½ inch of headspace. Wipe the jar rims clean, place the lids and rings on the jars, and process them in a boiling water bath according to standard canning procedures (refer to the USDA Complete Guide to Home Canning for detailed instructions).

Expert Tips & Tricks

• Adjust the sweetness: The amount of brown sugar can be adjusted to suit your preference. If you prefer a less sweet sauce, start with 1 ½ cups and add more to taste. For a bolder flavor, try using dark brown sugar.
• Spice it up: For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Smoked paprika can also add a delicious layer of complexity.
• Thickening the sauce: If the sauce is not as thick as you like after simmering, you can create a slurry with 1 tablespoon of cornstarch and 1 tablespoon of cold water. Whisk the slurry into the sauce while it’s simmering and continue to cook until thickened.
• Blending for smoothness: For a super smooth sauce, use an immersion blender or carefully transfer the cooled sauce to a regular blender and pulse until smooth. Be very careful when blending hot liquids.
• Make ahead: This sauce can be made several days in advance and stored in the refrigerator in an airtight container. In fact, the flavors often improve after a day or two.
• Ingredient Quality: Opt for high-quality applesauce and ketchup, as they form the base of your sauce. Unsweetened applesauce gives you more control over the sweetness, allowing you to tailor the recipe to your exact liking.
• Acid Adjustment: If the sauce is too sweet, add a splash more lemon juice or even a touch of apple cider vinegar to balance the flavors.

Serving & Storage Suggestions

This Applesauce Barbeque Sauce is incredibly versatile. It’s fantastic on grilled chicken and pork, especially ribs and pulled pork. It also pairs well with smoked sausages or even as a dipping sauce for chicken tenders.

For a beautiful presentation, brush the sauce generously on your cooked meat and garnish with fresh herbs like parsley or thyme. A sprinkle of red pepper flakes can also add a pop of color and a hint of spice.

• Room Temperature: Do not leave the sauce at room temperature for more than 2 hours.
• Refrigerator: Store the cooled sauce in an airtight container in the refrigerator for up to 1 week.
• Freezer: For longer storage, freeze the sauce in freezer-safe containers or bags for up to 3 months. Thaw in the refrigerator overnight before using.
• Reheating: Reheat the sauce gently on the stovetop over low heat, stirring occasionally, or in the microwave in short intervals.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	84 kcal	4%
Total Fat	0.1 g	0%
Saturated Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	112.4 mg	4%
Total Carbohydrate	21.8 g	7%
Dietary Fiber	0.2 g	0%
Sugars	19 g	76%
Protein	0.2 g	0%

Note: Nutritional information is an estimate and may vary depending on specific ingredients and portion sizes.

Variations & Substitutions

• Smoked Applesauce: Use smoked applesauce for a deeper, smokier flavor. You can find it at specialty stores or make your own by smoking applesauce on your grill.
• Maple Syrup: Substitute some of the brown sugar with maple syrup for a richer, more complex sweetness.
• Apple Cider Vinegar: Replace the lemon juice with apple cider vinegar for a tangy twist.
• Peach or Pear Sauce: Experiment with other fruit sauces like peach or pear sauce for a different flavor profile.
• Spicy Version: Add a chopped jalapeño or serrano pepper to the sauce while it’s simmering for a serious kick. Remove the seeds for less heat. A dash of chipotle powder can add smokiness and heat.
• Herbal Infusion: Add a sprig of fresh rosemary or thyme to the sauce while simmering for a more aromatic flavor. Remove the herbs before serving.

FAQs (Frequently Asked Questions)

Q: Can I use granulated sugar instead of brown sugar?
A: While brown sugar is preferred for its molasses-like flavor, you can substitute granulated sugar. However, the final sauce may lack some of the depth and richness. Consider adding a tablespoon of molasses if you use granulated sugar.

Q: How long does this sauce last?
A: Properly stored in the refrigerator, this applesauce barbeque sauce will last for up to a week. For longer storage, freeze it for up to 3 months.

Q: Can I use store-bought applesauce?
A: Yes, store-bought applesauce works perfectly well. Choose a high-quality, unsweetened variety for the best results.

Q: What if my sauce is too thin?
A: If your sauce is too thin, simmer it for a longer period to allow it to reduce and thicken. Alternatively, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) while simmering.

Q: Can I use this sauce as a marinade?
A: Yes, you can use this sauce as a marinade. Marinate your meat for at least 30 minutes, or up to several hours in the refrigerator, for enhanced flavor.

Final Thoughts

I wholeheartedly encourage you to try this Applesauce Barbeque Sauce. It’s a simple yet incredibly flavorful way to elevate your grilling game. The combination of sweet applesauce, tangy lemon juice, and warm spices creates a truly unique and delicious sauce that will impress your family and friends. Don’t be afraid to experiment with the recipe and adjust the ingredients to suit your personal tastes. Share your creations and feedback, and most importantly, enjoy the process of creating something delicious! Pair this sauce with a crisp apple cider or a smoky bourbon for the ultimate autumn feast. Happy grilling!