Baked Ham with Sweet and Baked Potatoes: A Simple Feast

The aroma of baked ham always transports me back to my childhood. Every Easter, my grandmother would prepare a massive ham, its sweet glaze bubbling in the oven, filling her small kitchen with a comforting warmth. The best part? The perfectly baked potatoes nestled around it, infused with the ham’s savory drippings. This recipe is a delicious echo of those cherished memories, simplified for today’s busy cooks.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 8
• Dietary Type: Gluten-Free

Ingredients

• 8 lbs precooked ham (bone-in)
• 4 baking potatoes
• 4 large sweet potatoes
• Butter

Equipment Needed

• Large roasting pan (without a rack), or a large baking sheet
• Fork

Instructions

1. Preheat your oven to 350°F (175°C). Ensure the oven rack is positioned to accommodate the roasting pan with the ham and potatoes.

2. Thoroughly wash and dry the baking potatoes and sweet potatoes. Removing any dirt ensures a clean and flavorful final product.

3. Using a fork, prick each potato several times on both sides. This allows steam to escape during baking, preventing the potatoes from exploding and creating a fluffier interior. Don’t skimp on this step!

4. Place the precooked ham in the center of a large roasting pan. If you don’t have a roasting pan with a rack, a large baking sheet will work just fine. The goal is to have enough space to surround the ham with the potatoes.

5. Lightly butter the potatoes. This adds a touch of richness and helps the skin crisp up during baking. Place the buttered potatoes around the ham in the roasting pan, ensuring they have enough space to cook evenly.

6. Bake in the preheated oven for approximately 2 hours. However, this is an estimate. The cooking time will largely depend on the size of your ham and whether it’s fully cooked or partially cooked. It’s crucial to follow the directions on the ham packaging for the recommended cooking time. A meat thermometer inserted into the thickest part of the ham should read 140°F (60°C) to ensure it’s heated through.

7. Once the ham is cooked and the potatoes are tender, remove the roasting pan from the oven. Let the ham rest for 10-15 minutes before carving.

8. Carve the ham and serve it alongside the baked potatoes. A dollop of butter, sour cream, or your favorite toppings will complement the potatoes perfectly.

Expert Tips & Tricks

• Ham Glaze: While this recipe focuses on simplicity, consider adding a glaze to the ham during the last 30 minutes of baking. A mixture of brown sugar, Dijon mustard, and a splash of pineapple juice creates a beautiful, flavorful crust.
• Potato Crispness: For extra crispy potato skins, lightly brush the potatoes with olive oil or bacon fat before baking.
• Preventing Dryness: If you notice the ham drying out during baking, add a cup of water or broth to the bottom of the roasting pan. This will create steam and help keep the ham moist.
• Oven Calibration: Baking times can vary depending on your oven. Use an oven thermometer to ensure accurate temperature readings.
• Make-Ahead Tip: You can wash and prick the potatoes several hours in advance. Store them in a bowl of cold water to prevent browning. Drain and dry them thoroughly before buttering and baking.

Serving & Storage Suggestions

Serve the baked ham and potatoes immediately after cooking for the best flavor and texture. Garnish the ham with fresh herbs like parsley or thyme for a pop of color.

Leftover ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Baked potatoes should also be stored in the refrigerator and consumed within 2-3 days.

To reheat the ham, wrap it in foil and bake at 325°F (160°C) until heated through. You can also reheat slices of ham in a skillet with a bit of butter or oil. Reheat the potatoes in the oven or microwave. Slicing the potatoes before reheating will ensure even warming. Freezing the potatoes is not recommended as it affects the texture.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	781.9 kcal	N/A
Calories from Fat	234 g	30%
Total Fat	26 g	40%
Saturated Fat	8.7 g	43%
Cholesterol	235.9 mg	78%
Sodium	6915.1 mg	288%
Total Carbohydrate	27 g	8%
Dietary Fiber	3.2 g	12%
Sugars	3.3 g	13%
Protein	103.5 g	207%

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

Variations & Substitutions

• Potato Variety: Feel free to experiment with different types of potatoes, such as Yukon Gold or red potatoes.
• Glaze Options: Explore various ham glazes to customize the flavor. Maple syrup, honey, or apricot preserves can all be used as a base.
• Spice Rub: Before baking, rub the ham with a mixture of herbs and spices, such as garlic powder, paprika, and black pepper, for added flavor.
• Vegetable Medley: Add other vegetables to the roasting pan alongside the potatoes, such as carrots, onions, or Brussels sprouts.

FAQs (Frequently Asked Questions)

Q: Can I use a spiral-cut ham for this recipe?
A: Yes, you can use a spiral-cut ham. However, be mindful that spiral-cut hams tend to dry out more easily, so consider basting it with its juices or a glaze during baking.

Q: How do I know when the potatoes are done?
A: The potatoes are done when they are easily pierced with a fork. The internal temperature should reach around 210°F (99°C).

Q: Can I cook the ham and potatoes at a higher temperature to speed up the cooking time?
A: While you can increase the oven temperature slightly, cooking at too high a temperature can cause the ham to dry out and the potatoes to burn. It’s best to stick to the recommended 350°F (175°C) for even cooking.

Q: What if I don’t have a roasting pan?
A: A large baking sheet with sides will work as a substitute for a roasting pan.

Q: Can I add other seasonings to the potatoes?
A: Absolutely! Feel free to sprinkle the potatoes with salt, pepper, garlic powder, or your favorite herbs before baking.

Final Thoughts

This baked ham with sweet and baked potatoes recipe is a simple yet satisfying way to create a memorable meal. Whether you’re celebrating a special occasion or simply looking for a comforting dinner, this dish is sure to please. Don’t hesitate to experiment with different glazes, seasonings, and potato varieties to create your own unique version. Gather your loved ones around the table, share a delicious meal, and enjoy the simple pleasures of good food and good company. Bon appétit!