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Baked Sliced Ham and Apples: A Taste of Southern Comfort

The aroma always takes me back to my grandmother’s kitchen in Kentucky. It wasn’t just the sweet-tart scent of baking apples mingling with savory ham, but also the warmth of her smile as she pulled this very dish from the oven. We’d gather around her large wooden table, the air thick with anticipation, ready to savor a meal that felt like a hug from the inside out. It’s a flavor that encapsulates the simple, genuine pleasures of home.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Servings: 4-6
Dietary Type: Varies (can be gluten-free, dairy-free with substitutions)

Ingredients

3 lbs ham slices (2 large ones, about 3/8-inch thick)
1 teaspoon dry mustard (Coleman’s preferred)
2 teaspoons vinegar (apple cider vinegar works well)
2 apples, peeled and sliced thinly (Granny Smith or Honeycrisp are excellent choices)
1/2 cup brown sugar (packed)
1 tablespoon butter

Equipment Needed

Baking pan
Knife
Cutting board
Small bowl
Whisk or fork
Metal skewers or kitchen twine

Instructions

Begin by preparing your ham. If the ham slices still have a bone attached, carefully remove it using a sharp knife. Ensure you have two relatively large, intact slices of ham.
In a small bowl, combine the 1 teaspoon of dry mustard and 2 teaspoons of vinegar. Mix thoroughly until you have a smooth paste.
Spread this mustard-vinegar mixture thinly and evenly over the surface of the ham slices. This adds a tangy counterpoint to the sweetness of the apples and brown sugar.
Now, arrange the sliced apples in two layers on top of the prepared ham. Ensure the apple slices overlap slightly to create a generous filling.
Sprinkle the ½ cup of brown sugar evenly over the layers of apples. The brown sugar will caramelize during baking, creating a delicious, sticky glaze.
Carefully roll the ham slices lengthwise, encasing the apple and brown sugar filling. The goal is to create a tight roll, similar to a roulade.
Secure the rolled ham with either metal skewers or kitchen twine. If using skewers, insert them at intervals along the roll to prevent it from unraveling. If using twine, tie it tightly around the roll in several places.
Place the prepared ham roll in a baking pan.
Dot the top of the ham roll with the 1 tablespoon of butter. This will add richness and help the ham brown beautifully in the oven.
Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes.
During baking, baste the ham roll several times with the pan juices. This keeps the ham moist and ensures an even glaze.
Once baked, the ham should be golden brown and the apples tender. The internal temperature of the ham should reach 140°F (60°C).
Remove the ham roll from the oven and let it rest for a few minutes before slicing and serving.
The suggested serving size is about ¼ to ⅓ pound per person.

Expert Tips & Tricks

For a deeper flavor, consider using a smoked ham. The smoky notes will complement the sweetness of the apples beautifully.
If you don’t have brown sugar on hand, you can substitute with granulated sugar, but the flavor won’t be quite as rich. Add a tablespoon of molasses to granulated sugar to mimic brown sugar.
Don’t overcrowd the baking pan. If your ham roll is too large for a single pan, divide it into two smaller rolls and bake them separately.
If the top of the ham starts to brown too quickly, cover the baking pan loosely with aluminum foil for the remaining baking time.
To make this dish ahead of time, prepare the ham roll up to the baking stage, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 24 hours. Add a few minutes to the baking time if baking from cold.

Serving & Storage Suggestions

Serve the baked sliced ham and apples hot, sliced into rounds. It’s delicious on its own or with a side of mashed potatoes, roasted vegetables, or a simple green salad. For a festive touch, garnish with fresh parsley or thyme.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in a skillet over medium heat, or in the oven at 300°F (150°C) until heated through. You can also microwave individual portions, but be careful not to overcook the ham. Freezing is not recommended as the texture of the apples may change upon thawing.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	724 kcal	N/A
Calories from Fat	292 g	40%
Total Fat	32.5 g	50%
Saturated Fat	11.8 g	59%
Cholesterol	201.7 mg	67%
Sodium	4472.1 mg	186%
Total Carbohydrate	49.6 g	16%
Dietary Fiber	6.2 g	24%
Sugars	33.7 g	N/A
Protein	56.9 g	113%

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

Variations & Substitutions

Different fruits: Try substituting pears, peaches, or even cranberries for the apples. Each will impart a unique flavor to the dish.
Spice it up: Add a pinch of cinnamon, nutmeg, or cloves to the brown sugar mixture for a warmer, more festive flavor.
Gluten-free: This recipe is naturally gluten-free, but be sure to check the label of your dry mustard to ensure it doesn’t contain any hidden gluten.
Sweetener: You can substitute maple syrup or honey for the brown sugar, adjusting the amount to taste.
Mustard: Dijon mustard can be used instead of dry mustard.

FAQs (Frequently Asked Questions)

Q: Can I use pre-sliced ham for this recipe?
A: While you can use pre-sliced ham, it’s best to use thicker slices (about 3/8-inch thick) for optimal results. Thinner slices may dry out during baking.

Q: What kind of apples are best for baking?
A: Firm, tart apples like Granny Smith or Honeycrisp hold their shape well during baking and provide a nice contrast to the sweetness of the brown sugar.

Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the ham roll ahead of time and store it in the refrigerator for up to 24 hours before baking.

Q: How do I prevent the ham from drying out?
A: Basting the ham roll with the pan juices during baking helps to keep it moist. You can also cover the pan loosely with aluminum foil if the top starts to brown too quickly.

Q: Can I use a different type of vinegar?
A: Apple cider vinegar is recommended, but you can also use white wine vinegar or even balsamic vinegar for a slightly different flavor profile.

Final Thoughts

This Baked Sliced Ham and Apples recipe is more than just a dish; it’s an invitation to create memories. Whether you’re serving it for a hearty breakfast, a comforting lunch, or a satisfying dinner, it’s sure to be a hit. I encourage you to try this recipe and add your own personal touch. Experiment with different fruits, spices, or sweeteners to make it your own. And don’t forget to share your creations with friends and family – and maybe even a photo or two online! Enjoy!

Baked Sliced Ham and Apples Recipe