Basic Pimiento Cheese Recipe (Southern Living)

The first time I tasted pimiento cheese, I was at a potluck in Charleston, South Carolina. I had traveled there for a culinary conference, eager to explore the region’s famed cuisine. The table was laden with collard greens, fried chicken, and sweet potato pie. Amidst these Southern staples, a humble bowl of creamy, orange-flecked spread caught my eye. One bite, and I was hooked. The tangy, cheesy, slightly spicy concoction was unlike anything I’d ever tasted. It felt like a warm hug from the South, and I knew I had to learn how to make it myself.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 10
• Yield: About 4 cups
• Dietary Type: Gluten-Free

Ingredients

• 1 1⁄2 cups mayonnaise
• 1 (4 ounce) jar diced pimentos, drained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon finely grated onion
• 1⁄4 teaspoon ground red pepper
• 1 (8 ounce) package extra-sharp cheddar cheese, finely shredded
• 1 (8 ounce) package sharp cheddar cheese, shredded

Equipment Needed

• Large bowl
• Grater
• Measuring cups and spoons
• Rubber spatula or spoon
• Airtight container

Instructions

1. In a large bowl, stir together the mayonnaise, drained diced pimentos, Worcestershire sauce, finely grated onion, and ground red pepper. Make sure all ingredients are evenly distributed.
2. Add the finely shredded extra-sharp cheddar cheese and shredded sharp cheddar cheese to the bowl.
3. Stir until all ingredients are well combined. Be careful not to overmix, as this can make the cheese mixture too dense.
4. Store in the refrigerator for up to 1 week.

Expert Tips & Tricks

• Cheese Selection: The quality of the cheese greatly impacts the final flavor. Opt for high-quality, aged cheddar cheeses for the most intense flavor. Pre-shredded cheese often contains cellulose, which can affect the texture. Shredding the cheese yourself guarantees a superior, meltier result.
• Mayonnaise Matters: Use a good-quality, full-fat mayonnaise for the best flavor and texture. Some people prefer Duke’s mayonnaise for its tanginess, while others favor Hellmann’s for its creamy consistency. Experiment to find your personal favorite.
• Onion Infusion: Finely grating the onion is key to incorporating its flavor without adding too much bulk. If you’re sensitive to the sharpness of raw onion, you can sauté it briefly in a small amount of butter until softened before adding it to the mixture.
• Spice It Up: Adjust the amount of ground red pepper to your preference. For a milder flavor, reduce the amount to 1/8 teaspoon or omit it altogether. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
• Make-Ahead Magic: Pimiento cheese is best made at least a few hours in advance to allow the flavors to meld. It can be stored in the refrigerator for up to a week, making it a great make-ahead option for parties or gatherings.
• Texture Tweaks: Some people prefer a smoother pimiento cheese, while others like a chunkier texture. To achieve a smoother consistency, you can pulse the mixture in a food processor for a few seconds. Be careful not to over-process, or the cheese will become too mushy.
• Pimiento Prep: Ensure the pimentos are thoroughly drained before adding them to the mixture. Excess moisture can make the pimiento cheese watery.

Serving & Storage Suggestions

Pimiento cheese is incredibly versatile and can be enjoyed in countless ways. Serve it as a spread for sandwiches, crackers, or vegetables. It’s also a fantastic addition to grilled cheese sandwiches or as a topping for burgers. For a more elegant presentation, pipe it onto celery sticks or cucumber rounds for appetizers.

Store leftover pimiento cheese in an airtight container in the refrigerator. It will keep for up to one week. Pimiento cheese is not recommended for freezing, as the texture can become grainy and the flavors can be compromised.

It’s best to serve pimiento cheese chilled or at room temperature. Avoid leaving it at room temperature for extended periods, as this can promote bacterial growth.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	323.9 kcal	N/A
Calories from Fat	241 g	75%
Total Fat	26.9 g	41%
Saturated Fat	11.3 g	56%
Cholesterol	56.9 mg	18%
Sodium	540 mg	22%
Total Carbohydrate	9.8 g	3%
Dietary Fiber	0.2 g	0%
Sugars	2.9 g	11%
Protein	11.8 g	23%

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

Variations & Substitutions

• Spicy Pimiento Cheese: Add a dash of your favorite hot sauce, such as Tabasco or Cholula, for an extra kick. You can also use pickled jalapeños instead of pimentos for a spicier flavor.
• Smoked Pimiento Cheese: Incorporate smoked paprika or a small amount of smoked Gouda cheese for a smoky twist.
• Herbaceous Pimiento Cheese: Mix in fresh herbs such as chives, parsley, or dill for a burst of freshness.
• Greek Yogurt Pimiento Cheese: Substitute some of the mayonnaise with Greek yogurt for a tangier and lighter version.
• Vegan Pimiento Cheese: Use vegan mayonnaise and shredded vegan cheddar cheese to create a plant-based version of this classic spread. Nutritional yeast can also be added for a cheesy flavor.

FAQs (Frequently Asked Questions)

Q: Can I use pre-shredded cheese?
A: While convenient, pre-shredded cheese often contains cellulose, which can affect the texture and meltability of the pimiento cheese. Shredding your own cheese is highly recommended for the best results.

Q: How long does pimiento cheese last in the refrigerator?
A: Properly stored in an airtight container, pimiento cheese will last for up to one week in the refrigerator.

Q: Can I freeze pimiento cheese?
A: Freezing is not recommended, as it can alter the texture and flavor of the pimiento cheese. The mayonnaise may separate, resulting in a grainy consistency.

Q: What’s the best way to serve pimiento cheese?
A: Pimiento cheese is incredibly versatile and can be served as a spread for sandwiches, crackers, or vegetables. It’s also delicious in grilled cheese sandwiches or as a topping for burgers.

Q: Can I make pimiento cheese ahead of time?
A: Absolutely! In fact, pimiento cheese tastes even better after the flavors have had a chance to meld. It can be made up to a week in advance and stored in the refrigerator.

Final Thoughts

This Basic Pimiento Cheese recipe is a true Southern classic, and I encourage you to try it for yourself. Its simplicity belies its incredible flavor and versatility. Feel free to experiment with different variations and substitutions to create your own signature pimiento cheese. Whether you’re serving it at a potluck, enjoying it on a sandwich, or simply snacking on it with crackers, this creamy, cheesy spread is sure to be a hit. I would love to hear your feedback, including any creative twists you try. Pair it with some crispy fried green tomatoes or a refreshing glass of sweet tea for the ultimate Southern experience!