Blue Plate Macaroni and Cheese with Ham: A Comfort Food Classic

The scent of cheesy, baked macaroni always takes me back to childhood Sunday suppers. My grandma, a woman whose hugs were as warm as her kitchen, always had a bubbling dish of mac and cheese ready. It wasn’t just food; it was love baked into a casserole, a comforting reminder that everything would be alright, especially when paired with juicy slices of leftover holiday ham. Now, I am excited to share a version of this recipe inspired by my Aunt Kay that evokes that same cozy feeling.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4-6
• Dietary Type: Comfort Food

Ingredients

• 1 package macaroni and cheese mix (Velveeta type preferred)
• 1 cup beef gravy (jarred)
• 2 tablespoons chopped onions
• 2 cups shredded cheddar cheese
• 1 cup cubed ham
• 1 tablespoon butter

Equipment Needed

• Medium saucepan
• Sauté pan
• 8×8 inch baking dish

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.

2. Prepare the macaroni and cheese according to the package directions, but cook the macaroni slightly al dente. It will continue to cook in the oven, so undercooking it slightly prevents it from becoming mushy. Drain the macaroni thoroughly and set aside.

3. While the macaroni is cooking, melt the butter in a sauté pan over medium heat. Add the chopped onions and sauté for about 5 minutes, or until they are softened and translucent. Sautéing the onions mellows their flavor and adds a subtle sweetness to the final dish.

4. In a large bowl, combine the cooked macaroni, sautéed onions, and beef gravy. Mix well to ensure everything is evenly coated. The gravy adds a richness and depth of flavor that elevates the mac and cheese beyond the ordinary.

5. Add the cubed ham and the majority of the shredded cheddar cheese (about 1 3/4 cups) to the macaroni mixture. Stir gently until everything is well combined. Reserve the remaining cheddar cheese for topping.

6. Pour the mac and cheese mixture into the prepared baking dish. Spread it evenly.

7. Sprinkle the reserved cheddar cheese evenly over the top of the macaroni and cheese. This will create a golden, bubbly crust.

8. Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden brown. Watch it carefully during the last few minutes of baking to prevent burning.

9. Remove from the oven and let it stand for a few minutes before serving. This allows the cheese to set slightly, making it easier to serve.

Expert Tips & Tricks

• Cheese Variety: While cheddar is classic, feel free to experiment with other cheeses. Gruyere, Monterey Jack, or even a touch of smoked Gouda can add interesting flavors.
• Gravy Power: Don’t underestimate the power of the gravy! If you’re not a fan of beef gravy, try using a mushroom gravy or even a creamy chicken gravy.
• Onion Hack: If you’re short on time, you can use onion powder in place of fresh onions. Add about 1/2 teaspoon of onion powder to the macaroni mixture.
• Make Ahead: This mac and cheese can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
• Don’t Overbake: Overbaking will result in dry macaroni and cheese. The goal is a creamy, cheesy interior with a golden-brown top.

Serving & Storage Suggestions

Serve the Blue Plate Macaroni and Cheese with Ham hot, straight from the oven. It’s delicious on its own or as a side dish to roasted vegetables or a simple green salad.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, or bake in a preheated oven at 350°F (175°C) until heated through. Add a splash of milk or cream while reheating to restore moisture.

Freezing is also an option. Wrap individual portions tightly in plastic wrap and store them in a freezer bag for up to 2 months. Thaw completely in the refrigerator before reheating.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	430 kcal	22%
Total Fat	26g	40%
Saturated Fat	16g	80%
Cholesterol	90mg	30%
Sodium	1429mg	60%
Total Carbohydrate	21g	7%
Dietary Fiber	1g	4%
Sugars	3g	6%
Protein	28g	56%

Note: Nutritional information is an estimate and may vary based on specific ingredients used.

Variations & Substitutions

• Vegetarian: Omit the ham for a delicious vegetarian version. Add some sautéed mushrooms or broccoli florets for extra flavor and nutrients.
• Spicy: Add a pinch of red pepper flakes to the macaroni mixture for a touch of heat.
• Smoked: Use smoked cheddar cheese or add a dash of liquid smoke for a smoky flavor.
• Gluten-Free: Use gluten-free macaroni and cheese mix.
• Deluxe: Add a crispy breadcrumb topping by combining breadcrumbs with melted butter and sprinkling it over the mac and cheese before baking.

FAQs (Frequently Asked Questions)

Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses like Gruyere, Monterey Jack, or even a sharp provolone for a more robust flavor.

Q: Can I make this ahead of time?
A: Yes, you can assemble the mac and cheese ahead of time and store it in the refrigerator for up to 24 hours before baking.

Q: What can I do if the macaroni and cheese is too dry?
A: If the mac and cheese is too dry, add a splash of milk or cream before baking or reheating.

Q: Can I freeze this mac and cheese?
A: Yes, you can freeze individual portions for up to 2 months. Thaw completely in the refrigerator before reheating.

Q: Can I use fresh macaroni instead of a boxed mix?
A: You can! Just make sure to adjust the cheese sauce accordingly. A basic cheese sauce recipe with butter, flour, milk, and cheddar cheese will work perfectly.

Final Thoughts

This Blue Plate Macaroni and Cheese with Ham is more than just a recipe; it’s a taste of home, a warm hug on a cold day, and a reminder of simple pleasures. I encourage you to try it, tweak it to your liking, and share it with the people you love. Let me know what you think – your feedback is always welcome! Pair this delightful dish with a crisp green salad and a glass of your favorite beverage for a truly satisfying meal. Happy cooking!